- A cup of butter or ghee.
- Half a cup of powdered sugar.
- Two cups of flour.
- The price for a teaspoon of soda bicarbonate.
- Half a teaspoon of rose water.
- The amount of hazelnut, pistachio and almond for decoration.
How to prepare
- Whisk the butter well until it becomes creamy, and turns white.
- Add the powdered butter sugar to the butter, and continue to whisk.
- Mix the flour, baking soda, rose water or vanilla.
- Gradually add the flour to the butter mixture until soft and smooth dough forms.
- We form the strange in the form of small balls, and put them in a tray at far distances so that they do not stick to the bread.
- We put the nuts in the center of each ball when lightly pressed over it with cooking, and bake in a quiet oven temperature of 150 m for a period ranging between fifteen minutes and twenty minutes.
- Leave it to cool completely, then put it in the serving dish.
The filling
- Five hundred grams of dried core and ground.
- Tablespoon of butter.
- teaspoon cinnamon.
- Three tablespoons of roasted sesame.
How to prepare
- Put the flour in a bowl with salt, then pour the yeast mixture.
- Gradually add melted butter and water and mix until dough sticks.
- Leave the dough aside for ferment for about an hour.
- Knead the dates with cinnamon in a bowl well, then add the butter and sesame.
- Spread the dough on the table, and cut it into medium-sized longitudinal rectangles.
- We cut each rectangle of the dough from both sides, stuff it with a quantity of filling, cover it with the part we cut, and tighten the dough from the ends.
- We put the jewelry in a tray wrapped with butter paper.
- Cover the tray and let the dough rest for two and a half hours.
- We put the tray in a preheated oven at 170 ° C for twenty minutes or until the jewelry is tender.
Ali `s mother
the ingredients
- Five hundred grams puff pastry dough.
- Eight tablespoons of milk powder.
- Six and a half cups of water.
- A cup of sugar.
- A box and a half of cream.
- One hundred and thirty grams of butter.
- A quarter cup peeled almonds, divided into halves.
- Quarter cup of cashew.
- cup peeled milky pistachio.
- cup peeled pine.
How to prepare
- Heat the oven at 180 ° C.
- Spread and expand the puff pastry dough, then cut it into medium cubes.
- Put the puff pastry pieces in an oven tray until browned for thirty minutes.
- Take the tray out of the oven and let the pieces cool slightly.
- We put almonds, cashews, pistachios and pine nuts in the same tray until roasted.
- Melt the milk with water in a bowl well.
- Put the melted milk with sugar, cream and butter in a saucepan over low heat and stir the ingredients until boiling, and leave the cream mixture aside.
- Put a layer of nuts and then another layer of puff chips in a pyrex tray.
- Pour the mixture of cream into the pyrex, put it in the oven until it sticks a little and then serve directly.
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