The way the Egyptian alien works

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The way the Egyptian alien works


  • A cup of butter or ghee.
  • Half a cup of powdered sugar.
  • Two cups of flour.
  • The price for a teaspoon of soda bicarbonate.
  • Half a teaspoon of rose water.
  • The amount of hazelnut, pistachio and almond for decoration.


How to prepare

  • Whisk the butter well until it becomes creamy, and turns white.
  • Add the powdered butter sugar to the butter, and continue to whisk.
  • Mix the flour, baking soda, rose water or vanilla.
  • Gradually add the flour to the butter mixture until soft and smooth dough forms.
  • We form the strange in the form of small balls, and put them in a tray at far distances so that they do not stick to the bread.
  • We put the nuts in the center of each ball when lightly pressed over it with cooking, and bake in a quiet oven temperature of 150 m for a period ranging between fifteen minutes and twenty minutes.
  • Leave it to cool completely, then put it in the serving dish.

The filling
  • Five hundred grams of dried core and ground.
  • Tablespoon of butter.
  • teaspoon cinnamon.
  • Three tablespoons of roasted sesame.

How to prepare

  • Put the flour in a bowl with salt, then pour the yeast mixture.
  • Gradually add melted butter and water and mix until dough sticks.
  • Leave the dough aside for ferment for about an hour.
  • Knead the dates with cinnamon in a bowl well, then add the butter and sesame.
  • Spread the dough on the table, and cut it into medium-sized longitudinal rectangles.
  • We cut each rectangle of the dough from both sides, stuff it with a quantity of filling, cover it with the part we cut, and tighten the dough from the ends.
  • We put the jewelry in a tray wrapped with butter paper.
  • Cover the tray and let the dough rest for two and a half hours.
  • We put the tray in a preheated oven at 170 ° C for twenty minutes or until the jewelry is tender.

Ali `s mother

the ingredients

  • Five hundred grams puff pastry dough.
  • Eight tablespoons of milk powder.
  • Six and a half cups of water.
  • A cup of sugar.
  • A box and a half of cream.
  • One hundred and thirty grams of butter.
  • A quarter cup peeled almonds, divided into halves.
  • Quarter cup of cashew.
  •  cup peeled milky pistachio.
  •  cup peeled pine.

How to prepare

  • Heat the oven at 180 ° C.
  • Spread and expand the puff pastry dough, then cut it into medium cubes.
  • Put the puff pastry pieces in an oven tray until browned for thirty minutes.
  • Take the tray out of the oven and let the pieces cool slightly.
  • We put almonds, cashews, pistachios and pine nuts in the same tray until roasted.
  • Melt the milk with water in a bowl well.
  • Put the melted milk with sugar, cream and butter in a saucepan over low heat and stir the ingredients until boiling, and leave the cream mixture aside.
  • Put a layer of nuts and then another layer of puff chips in a pyrex tray.
  • Pour the mixture of cream into the pyrex, put it in the oven until it sticks a little and then serve directly.

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