How to make sweet flash

Contents

• 1 flash
• 2 sweet flash
  • 2.1 The components of the sweet flash
  • 2.2 Ingredients for Sweet Flash Filling
  • 2.3 How to prepare sweet flash
• 3 Flashing with nuts
  • 3.1 Nutrient components of flashing
  • 3.2 How to prepare nuts with flash
• 4 tips

Flash

Glash is one of the tastiest desserts that people want, in the form of fingers, rectangles with nuts, with cream, or with pieces of cooked fruit.

Sweet flash

The ingredients of sweet flash

Filo pasta bag (baklava dough).

Sweet Gillash Filling Ingredients

• Four cups of liquid milk.
• Two cups of semolina.
• Two cups of sugar.
• Tablespoon of cornmeal.
• 1 tablespoon of flower water .
• 1 tablespoon of rose water .
• Crushed small spoon
• frying oil.

How to prepare sweet flash

• Put the milk with semolina on the stove with continuous stirring until it boils, then add sugar, cornstarch, and masticate to them, and continue stirring until you get a firm mixture.
• Remove the mixture from the heat and add blossom water to it , and pour it immediately in a 2 cm thick rectangular container.
• Leave the mixture for about an hour until it cools completely.
• Then, cut the mixture into medium-sized rectangular cubes, twice the size of the filling piece.
• Place in each cubic chip of the filling and apply it well from the ends, to cover the filling well while maintaining the shape of the box.
• Fry the glaches in hot oil, then raise and filter well from the oil.
• Sprinkle soft sugar on the grinder and serve hot.

Flashing with nuts

Flash ingredients made with nuts

• Half a cup of peanuts (pistachio).
• Half cup coconut.
• Half a cup of raisins.
• Half a cup of hazelnuts.
• A cup of powdered sugar.

How to prepare dried strawberries

• Put peanuts, coconut, raisins, and hazelnuts in a bowl over the heat, and stir them for just minutes.
• Spread half of the filo dough in the tray.
• Put the filling on the dough, then spread the other half.
• Grease the outside of the dough with a little butter.
• Place the tray in the oven at 180 ° C for 10 minutes or until it is fried.

Tips

• Cool in the refrigerator after cooking for three days.
• You can use any frying oil you want; corn, sunflower, and canola.