How to make a stuffed bath



Contents

  • 1 bathroom
  • 2 stuffed pigeons
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 pigeons stuffed with grits
    • 3.1 Ingredients
    • 3.2 How to prepare

the toilet

Pigeons are a delicious bird rich in many nutrients important to the health and safety of the body, such as proteins, carbohydrates, and vitamins. The pigeon is distinguished from chicken for its small size, the pleasure of its meat, and the ease of cooking it, so that there are many ways to prepare it, where some prefer it grilled on charcoal, or fried in oil, Or stuffed with many different fillings, such as rice, bulgur, or nuts. In this article, we will introduce you to the way the stuffed pigeon works.

Stuffed bathroom

the ingredients

  • Five bathrooms.
  • A cup of flour.
  • Half a cup of lemon juice.
  • Four teaspoons of vinegar.
  • Three cups of rice.
  • Half a tablespoon of salt.
  • A quarter of a tablespoon of black pepper.
  • A quarter of a tablespoon of sweet pepper.
  • Finely chopped onion.
  • Half a tablespoon of turmeric.
  • A quarter of a teaspoon of ginger.
  • ¼ teaspoon cinnamon.
  • A quarter of a tablespoon of white pepper.
  • Four teaspoons of vegetable oil.


Bathroom fat ingredients:
  • Two teaspoons of melted butter.
  • Two teaspoons of oil.
  • A quarter of a tablespoon of salt.
  • Four teaspoons of lemon juice.

Boiling ingredients:
  • Onion.
  • One tomato.
  • Laurel, cardamom, and salt - as desired -.

How to prepare

  • Cover the bath with flour, vinegar and lemon juice, and set aside.
  • Put the rice and water in a saucepan over a low heat, then add turmeric, ginger, white pepper, black pepper, sweet spice, vegetable oil, onion, and cinnamon, stir the ingredients with a wooden spoon, and leave until done.
  • Put a little filling in each pigeon, and close it with a thread.
  • Put the tomatoes, onions, cardamom, salt, and bay leaf in a pot of boiling water, then put the stuffed pigeons in a saucepan, and leave for an hour until done.
  • Mix the oil, butter, lemon juice, and salt in a bowl, grease the stuffed pigeon with the mixture, then put it in the oven tray, put it in a pre-preheated oven, leave it to brown, then put it out and serve hot.

Pigeon stuffed with grits

the ingredients

  • Four bathrooms.
  • Three tablespoons of oil.
  • Two cups of chopped onion.
  • Two cups of washed and filtered grits.
  • Pepper and salt - as desired -
  • Half a cup of chopped tomatoes.
  • Two cups of broth.
  • Four teaspoons of oil.
  • Celery, carrots, laura leaf and onion halves - as desired -

How to prepare

  • Wash the bathroom with water and a little vinegar, then rinse with water, and dry it.
  • Heat the oil over medium heat, then put the onions in it, and stir for five minutes, then add the grits and sprinkle with pepper and salt, add the tomatoes and broth and leave the mixture until it boils, then reduce the heat, cover the pot, leave it on low heat until it is half level, and remove from the fire, Leave it to cool.
  • Squeeze the bath between the skin and the flesh, put a little filling in it and close it tightly.
  • Boil the broth and add carrots, celery, onions, and laura leaf, then put the pigeons in the broth, cover and leave for half an hour until done.
  • Strain the pigeons from the broth, leave them aside, and heat the oil in a frying pan over medium heat, then put the pigeons in it and stir until it browns.

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