How to make pickled cucumbers

Contents

• 1 nutritional value of pickled cucumbers
• 2 pickled cucumbers
  • 2.1 Ingredients
  • 2.2 How to prepare
• 3 pickled cucumber and coriander
  • 3.1 Ingredients
  • 3.2 How to prepare
• 4 pickled cucumbers and peppers
  • 4.1 Ingredients
  • 4.2 Method of preparation
• 5 pickled quick cucumbers
  • 5.1 Ingredients
  • 5.2 Method of preparation

The nutritional value of pickled cucumbers

Pickled cucumber has a nutritional value represented by the following:

Calories	6 calories
Total fat	0.02 g
sodium	54 milligrams
potassium	16 milligrams
Total carbohydrates	1.5 grams
protein	0.07 g
vitamin C	1%

Pickled cucumber

the ingredients

• Five cups of boiling water.
• A kilogram of small cucumber .
• A century of green pepper sliced.
• A cup of white vinegar.
• Five tablespoons of coarse salt.
• Five cloves of garlic.

How to prepare

• Make cracks in the grains of cucumbers, then put them in a jar suitable for the amount of cucumbers until you fill them, then add pepper and garlic to it.
• Add to the water both vinegar and salt, stir them well to make sure the salt melts, then pour the mixture over the cucumber and make sure the jar is closed tightly.
• Place the jar for 2-3 weeks in a cool, dry place until the cucumber is peppered, then serve.

Pickled cucumber with coriander

Duration of preparation	10 minutes
Cooking time	5 minutes
Enough for	10 people

the ingredients

• Four hundred grams of cucumber.
• Fifty milliliters of white vinegar.
• Twenty grams of coriander seeds.
• Fresh hot pepper.
• Twenty grams of salt.
• Four cloves of garlic .
• Twenty milliliters of olive oil.
• dill.
• Four hundred milliliters of water.

How to prepare

• Bring a jar suitable for the amount of cucumber, then put all ingredients in it and mix them together and make sure the jar is closed tightly.
• Put the jar in the refrigerator for several days, to permeate the desired degree.

Pickled cucumber and pepper

the ingredients

• A kilogram of cucumber.
• Black pepper, love.
• Green pepper.
• hot pepper.
• Water.
• Cloves of garlic.
• Half a cup of salt.
• Half a cup of vinegar .

How to prepare

• Slice the cucumber.
• Chop chili pepper with black pepper and vinegar, then add it to the cucumber.
• Add water with the previous mixture in a jar, adding grains of hot pepper and turkey green pepper.
• Leave the mixture for two days outside the refrigerator, then store it in the refrigerator until use.

Pickled quick option

the ingredients

• A kilogram of unpeeled cucumber.
• A cup of white vinegar.
• Cloves of garlic.
• Teaspoon of sugar.
• Four cups of water.
• Tablespoon of salt.

How to prepare

• Heat the water with salt, vinegar and sugar, leaving it to boil completely.
• Remove the pot from the heat, add garlic and cucumber cloves, then cover the pot and allow it to cool completely.
• Place the cucumber, garlic and water in a glass jar and close it well.