How to make pancakes



Contents

  • 1 pancakes
  • 2 How to make spinach pies
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 How to make cheese and thyme pies
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 stuffing the potatoes
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 Videos How to make pies

Pancakes

Pies are classified as baked appetizers, as they depend on the thin dough, and the filling varies according to the desire, such as filling cheese, potatoes, meat, and others. In this article, we present to you the method of preparing pancakes with various fillings.

How to make spinach pies

the ingredients

Dough:
  • Four cups of flour.
  • tow big spoon of sugar.
  • Tablespoon of yeast.
  • Small spoon of salt.
  • half cup of olive oil.
  • Two cups of warm water.
  • an egg.
Filling: 
  • Two cups of spinach (after washing, cutting, and filtering from water).
  • Half a cup of chopped onion.
  • A quarter cup of fresh lemon juice.
  • A quarter cup of my olive oil.
  • 1 tablespoon of sumac.
  • Amount of salt.


How to prepare

  • Mix all the ingredients of the filling together, leave it for half an hour and then strain it.
  • Add all the dry contents to the sifted flour, then add olive oil and water and knead them until they form a firm, soft dough, provided that the water is not added at once, but gradually depending on what the dough needs.
  • Leave the dough to ferment for at least an hour.
  • Spread the dough with a thin thickness, cut it into circles, and stuff it with the prepared spinach filling after filtering it, then close it in a triangular shape, grease the face with scrambled eggs, and put it in the oven at 180 degrees, for thirteen minutes until it becomes golden in color.

How to make cheese and thyme pies

the ingredients

Dough:
  • Five cups of flour.
  • Half a cup of dry milk.
  • half cup of olive oil.
  • an egg.
  • Half a cup of frying oil.
  • Two teaspoons of yeast.
  • Two teaspoons of sugar.
  • Two teaspoons of salt.
  • Two teaspoons baking powder.
  • One tablespoon of yogurt.
  • A cup of warm water.
Filling:
  • A cup of Nabulsi cheese.
  • A cup of mozzarella cheese.
  • An adequate amount of olive oil.
  • Two tablespoons of dry thyme soaked in water.
  • Sesame.

How to prepare

  • Mix the yeast and sugar with half a cup of warm water, then set them aside until the mixture swells.
  • Mix the flour with all ingredients of the dough, then add the sugar, water and yeast mixture to it, and stir them well.
  • Start the kneading process with gradually adding warm water until you get a good firm consistency.
  • Cover the dough and set it aside for about one hour until the dough has soured and increased in size.
  • Cut the dough into equal balls and leave it slightly covered side to rest, then spread all the balls and stuff them with stuffing cheese with thyme and heat the oven well.
  • Grease it with a few scrambled eggs with a quantity of fresh lemon juice.
  • Bake for a period of twenty to twenty five minutes, and serve.

Potato filling

You can use any dough method you prefer.

the ingredients

  • Two medium potatoes, and two mashed.
  • Chopped medium onion.
  • A piece of medium pepper, cut into small pieces.
  • Two grated tomatoes, grated.
  • A teaspoon of sumac.
  • Pinch of salt, black pepper and barbeque.

How to prepare

  • Put the onion and turkey pepper on the heat with a little oil.
  • Add the tomatoes after the onions wither, and leave the mixture until most of its water has evaporated.
  • Add sumac, salt, black pepper and paprika, and leave them for a minute.
  • Place the mashed potatoes and stir with the spoon until the ingredients are combined.

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