How to make cold cuts



Contents

  • 1 way to cook cold meat
  • 2 Prepare the shoulder meatballs
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Prepare the eggplant roll with minced meat
    • 3.1 Ingredients
    • 3.2 How to prepare

How to cook cold meat

Meat that is consumed by humans is divided into two types based on the proportion of myoglobin, which is white meat that contains a small percentage of myoglobin, such as chicken and turkey meat , in addition to red meat that contains a high percentage of this substance, such as: beef, sheep, And beauty, where red meat contains many nutrients important to human health, such as proteins, vitamins, and minerals such as phosphorous, iron, potassium, and magnesium . Meat is usually bought frozen from commercial stores, and the methods of cooking and preparing it vary. We will introduce you to what comes next of its benefits and how to prepare it.

Prepare the shoulder meatballs

the ingredients

  • Eight cloves of garlic .
  • Two tablespoons of ghee.
  • Pinch of salt .
  • Pinch of pepper .
  • Mixed spices .
  • Shoulder of flesh.


How to prepare

  • Perforate the meat with the tip of the knife at far distances and put in each perforation a garlic clove , salt, pepper, and spices.
  • We wrap the meat well with tin foil until the meat sticks to the garlic.
  • We put the ghee on the fire, then the meat in the ghee until browned, then gradually add water to it until it is completely tender.
  • We lift it from the pot and let it cool down, then cut it into thin rings and place it in a serving dish.

Prepare eggplant roll with minced meat

the ingredients

  • Two tablespoons of olive oil.
  • Chopped onion.
  • One hundred grams of ground meat.
  • Two teaspoons of garlic.
  • Half a bell pepper.
  • Two tablespoons of tomato paste.
  • Pinch of salt and pepper.
  • A third of a cup of cooking cream.
  • A cup of yogurt.
  • A teaspoon of dry mint.
  • Fried eggplant slices.
  • Decorative nuts.

How to prepare

  • We put the oil in a skillet over a low heat, and transfer the onions inside until it becomes transparent.
  • Add the minced meat after well dissolving and filtering from the liquids and smear it, then add the garlic and stir.
  • Add the white pepper and two tablespoons of tomato paste, and stir for 2 minutes.
  • Add the salt, pepper and cooking cream, then stir all ingredients well and let them boil for ten minutes.
  • Bring the milk and add dry mint, a pinch of salt, and set aside.
  • Transfer the eggplant slices after cutting them into medium slices.
  • Put one tablespoon of filling in each eggplant slice, then wrap it.
  • Pour the stuffed eggplant slices into a plate, then pour the dry milk and mint mixture over them.
  • Garnish with fried pine nuts or any other available nuts.

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