How to make chicken steak


  • 1 way to make chicken steak
    • 1.1 Fried chicken steak
    • 1.2 Grilled chicken steak
    • 1.3 Chicken steak with mushroom sauce
  • 2 chicken steak video

How to make chicken steak

Chicken steak is one of the favorite foods of many people, due to its delicious and delicious taste, as many women bring it at home to serve it as a lunch or dinner meal, served with a dish of potatoes or rice, with many types of salads, and is easily distinguished Preparation In addition to the possibility of preparing it in more than one way, in this article we will learn about how to make chicken steak

Fried chicken steak

the ingredients:
  • Four pieces of chicken breast and bone.
  • Half a tablespoon of crushed ginger.
  • Half a tablespoon of crushed garlic.
  • A cup of finely chopped onion.
  • Four teaspoons of chopped coriander.
  • Two horns of hot green pepper.
  • Half a tablespoon of ground black pepper powder.
  • Half a tablespoon of black pepper powder.
  • Small tablespoons of vinegar.
  • A little salt.
  • Vegetable oil for frying.

How to prepare:
  • Pound the chicken breasts to be thin.
  • Mix ginger, coriander, garlic, onion, hot pepper, black pepper, vinegar and salt in a bowl.
  • Soak the chicken in the mixture for two hours.
  • Heat vegetable oil in a skillet, then add chicken steak.
  • Stir the chicken until red, and cook on both sides.

Grilled chicken steak

the ingredients:
  • One and a half kilos of chicken breast.
  • Eight teaspoons of olive oil.
  • A little rosemary.
  • A quarter cup of lemon juice.
  • Two teaspoons of salt.
  • A little black pepper.
  • Three quarters of a teaspoon of paprika.
  • Teaspoon cayenne pepper.
  • Four teaspoons of chopped coriander.

How to prepare:
  • Mix olive oil, rosemary, salt, pepper, lemon juice, coriander, paprika, and cayenne pepper in a bowl.
  • Soak the chicken breasts in the mixture for four hours in the fridge.
  • Grill the steak in the grill and turn it on both sides until it is soft.

Chicken steak with mushroom sauce

the ingredients:
  • Four slices of boneless skin and chicken skin.
  • Four tablespoons of olive oil.
  • Two cups of fresh mushrooms, cut into thin slices.
  • Three quarters of a cup of chicken broth.
  • Two teaspoons of fresh green thyme.
  • Salt as needed.
  • Black pepper powder to taste.

How to prepare:
  • Heat 1 tablespoon of oil over medium heat.
  • Add salt and black pepper to the chicken, then put it in the pan.
  • Leave the chicken for four minutes until it is tender on one side.
  • Heat a tablespoon of oil in another skillet.
  • Add black pepper and salt to the mushroom, then leave it on fire for three minutes and stir it from time to time.
  • Stir the chicken on the other side, then sprinkle it with fresh thyme, and add mushrooms to the chicken.
  • Pour the chicken broth over the chicken slices, leave it to boil, then cover the pan.
  • Gently lift the chicken from the pan with mushrooms, and place it in a serving dish.
  • Leave the broth sauce in the pan over the fire for three minutes, and add the remaining olive oil, salt and black pepper.
  • Pour the sauce over the chicken.

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