How to make cabbage


  • 1 How to make cabbage
  • 2 stuffed cabbage
  • 3 cabbage soup
  • 4 video How to make cabbage stuffing

How to make cabbage

Madam offer you a way to prepare both stuffed cabbage and cabbage soup, we hope you like it.

Stuffed cabbage

the ingredients:
  • cabbage.
  • Two cups of rice .
  • A clove of garlic.
  • Half a kilo of minced meat.
  • Spices .
  • Lemon juice.
  • Dry mint.
  • Ghee or oil.
  • salt.

How to prepare:
  • Wash and soak the rice , then put it in a suitable strainer until it drains its water.
  • Add to the rice after filtering the minced meat.
  • Also add to the filling are spices, salt and obesity.
  • Mix all of the aforementioned ingredients together until they are uniform, then set them aside.
  • To prepare the cabbage, rinse it from the roots and then boil it in an appropriate amount of boiling water for two minutes.
  • Cut all the veins in the cabbage leaves and cut them into pieces of appropriate sizes.
  • Place an appropriate amount of the filling that you prepared in each sheet of paper and wrap it well, and repeat the step until the amount runs out.
  • Bring a suitable amount , line the veins in its hall, and then arrange the cabbage kernels that you stuffed.
  • Peel and chop the garlic and place in a saucepan.
  • Soak the cabbage in water and put it on low heat.
  • Cover the pot so that the cabbage is not broken.
  • Dip the cabbage in water again if its water dries.
  • Then add both sour and dried mint and leave them on heat until the water dries again.

Cabbage Soup

the ingredients:
  • One large cabbage.
  • A package of celery, parsley or coriander.
  • Two cans of tomato paste.
  • Six grains of green onions or ordinary onions.
  • Two green peppers.
  • Two bags of onion soup.
  • Spices, pepper and salt in quantities, as desired.

How to prepare:
  • Cut all the vegetables mentioned into small and suitable pieces.
  • Put it in a pot and put the pot on the fire.
  • Add enough water to cover all the vegetables.
  • Then add a bag of soup and all of the spices and salt the quantity you want.
  • Boil them for ten minutes on a hot heat until the vegetables become tender, after they become tender, calm the fire.
Note: This soup is used for weight reduction recipes.

Post a Comment