- 1 How to make cabbage
- 2 stuffed cabbage
- 3 cabbage soup
- 4 video How to make cabbage stuffing
How to make cabbage
Madam offer you a way to prepare both stuffed cabbage and cabbage soup, we hope you like it.Stuffed cabbage
the ingredients:- cabbage.
- Two cups of rice .
- A clove of garlic.
- Half a kilo of minced meat.
- Spices .
- Lemon juice.
- Dry mint.
- Ghee or oil.
- salt.
How to prepare:
- Wash and soak the rice , then put it in a suitable strainer until it drains its water.
- Add to the rice after filtering the minced meat.
- Also add to the filling are spices, salt and obesity.
- Mix all of the aforementioned ingredients together until they are uniform, then set them aside.
- To prepare the cabbage, rinse it from the roots and then boil it in an appropriate amount of boiling water for two minutes.
- Cut all the veins in the cabbage leaves and cut them into pieces of appropriate sizes.
- Place an appropriate amount of the filling that you prepared in each sheet of paper and wrap it well, and repeat the step until the amount runs out.
- Bring a suitable amount , line the veins in its hall, and then arrange the cabbage kernels that you stuffed.
- Peel and chop the garlic and place in a saucepan.
- Soak the cabbage in water and put it on low heat.
- Cover the pot so that the cabbage is not broken.
- Dip the cabbage in water again if its water dries.
- Then add both sour and dried mint and leave them on heat until the water dries again.
Cabbage Soup
the ingredients:- One large cabbage.
- A package of celery, parsley or coriander.
- Two cans of tomato paste.
- Six grains of green onions or ordinary onions.
- Two green peppers.
- Two bags of onion soup.
- Spices, pepper and salt in quantities, as desired.
How to prepare:
- Cut all the vegetables mentioned into small and suitable pieces.
- Put it in a pot and put the pot on the fire.
- Add enough water to cover all the vegetables.
- Then add a bag of soup and all of the spices and salt the quantity you want.
- Boil them for ten minutes on a hot heat until the vegetables become tender, after they become tender, calm the fire.
- Note: This soup is used for weight reduction recipes.
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