Making a plain tart


  • 1 nutritional value of the jelly
  • 2 clear cake
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 strawberry jelly tart
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 plain tart, with peanut butter
    • 4.1 Ingredients
    • 4.2 Method of preparation

The nutritional value of jelly

Nutritional value 100 g of clear
energy 262 calories
Fats 0 grams
Cholesterol 0 milligrams
Sodium 30 milligrams
Potassium 54 milligrams
Carbohydrates 70 grams
The fibers 1 gram
Protein 0.2 g

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Clear cake

the ingredients

  • Two cups of flour.
  • A cup of sugar.
  • Four eggs.
  • Vanilla.
  • Two teaspoons of baking powder.
  • Three quarters of a cup of oil.
  • Three quarters of a cup of milk.
  • Four envelopes of clear .
  • Six cups of water.
  • Slices of pineapple.
  • Gracious.

How to prepare

  • Use the electric kneader to whisk vanilla, eggs, oil and sugar.
  • Mix together: baking powder and flour, then add the mixture to the dough gradually and continue stirring, and add milk to all of the previous ingredients.
  • Place the dough in the baking tray, then transfer it to the oven at 180 ° C and allow it to cook.
  • Dissolve the jelly in hot water, then add a layer of it to the cake tray, transfer to the refrigerator and allow it to stand for 10 minutes until it is firm.
  • Place the pineapple slices on the jelly layer, then add another layer of jelly over the fruit, put the cake in the fridge again until the ingredients hold together, take out the cake again and put a new layer on the jelly on it.
  • Put the cake in the fridge until all its ingredients hold together, then take it out and turn it over a serving plate, garnish with cream and serve .

Strawberry jelly tart

Cooking time 25 minutes
Enough for 10 people

the ingredients

  • A cup and a half of flour.
  • Two teaspoons of baking powder.
  • Pinch of salt.
  • Five eggs.
  • Cup and a quarter of sugar.
  • A teaspoon of vanilla.
  • A teaspoon of shredded oranges.
  • One can of strawberry .
  • Two cans of strawberry flavor clear.

How to prepare

  • Place the mesh rack in the middle of the oven, and heat it at 180 ° C.
  • Use an open mold in the middle, then use the food brush to grease the mold with obesity, sprinkle some flour onto the mold, making sure to cover its edges and base, and set aside.
  • Sift flour, salt and baking powder into a deep dish.
  • Put the vanilla, sugar, eggs, and grated orange in the bowl of the mixing device, install the net putter in it, and run it at an average speed about 10 - 12 minutes.
  • Remove the mixing bowl from the mixer, add the flour to the mixture, and use a plastic spoon to stir the flour until it is completely mixed with the mixture.
  • Pour the cake mixture into its mold.
  • Bake the cake until 25 minutes, and make sure it is cooked using a small stick of wood. The stick is stitched in the middle of the tart and if it comes out clean then this indicates its maturity.
  • Remove the tart from the oven and allow it to cool for several minutes, and stir it over the grill, until completely cooled.
  • Wash the mold used for baking.
  • Place half the strawberry volume in the mold after washing it.
  • Place two cups of water in a medium-sized saucepan, transfer the pan to a medium heat until the water is completely heated, add the jelly, and stir the ingredients using the net racket until the jar melts and turns into transparent, and add one cup of cold water.
  • Add about half a cup of jelly to the strawberries in the mold, and transfer to the refrigerator so that the ingredients of the jelly stick together and freeze completely.
  • Place the tart on top of the strawberry and jelly layers in the pan, distribute the remaining amount of jelly over the tart, transfer the mold to the refrigerator and leave it for more than an hour or overnight until the jelly is firm.
  • Take the cake out of the fridge, turn the tart over the plate to serve it, decorate it with strawberries and serve.

Clear tart with peanut butter

Duration of preparation 25 minutes
Cooking time 2 hours and 35 minutes
Enough for 10 people

the ingredients

  • Half a cup of butter.
  • A third of a cup of sugar.
  • Small spoon of salt.
  • Cup and a quarter of flour.
  • A third of a cup of peanut butter.
  • A quarter cup of jelly, such as grape or berries.

How to prepare

  • Preheat the oven at a temperature of 350 ° C.
  • Put salt, sugar, and butter in the food processor, then add them to flour and turn them on until the mixture appears as a block.
  • Knead the ingredients until they are very thin, and shape them until they look similar to a rectangle.
  • Cover the dough with plastic food wrapping paper, make sure all its sides and edges are covered, and put it in the freezer for 20 minutes.
  • Bake the dough in the oven for 15 minutes, and make sure it gets golden.
  • Remove the cake from the oven and sprinkle the peanut butter on its surface, then put the pre-prepared and pre-prepared dough, and put it in the refrigerator until it is completely cooled.

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