How to make steak



Contents

  • 1 How to make steak
  • 2 portions of steak with mushrooms
    • 2.1 How to prepare steak with mushrooms
  • 3 steaks
    • 3.1 How to prepare steak

How to make steak

Beef or scallop meat or Alpftek, all these names of steak, and multiple ways to prepare the dish steak, you Madam Olzha and Ochhaha

Ingredients for steak with mushrooms

- Steak bars number four
Onion, large and chopped
- Two tablespoons of olive oil
1 clove garlic, crushed
Squeeze a large lemon
- Two cans of ready-made cream
- Bharat Curry
- The amount of a cup of mushroom slices
- Salt, to taste

How to prepare steak with mushrooms

Chop the steak and put it in a suitable dish and then add lemon juice, olive oil, garlic and a spoon of curry spices, mix them well and leave them in the refrigerator for an hour, and after the hour has passed put a little oil in a pan of a suitable size and add onion slices For the frying pan until it wither, then add the marinated meat and repeat stirring until you are sure it is even, and it should be noted that the fire must be medium


After the meat is flat, add the mushrooms and mix by stirring the mixture over low heat for five minutes, then add the cream, spices and the appropriate amount of salt, and leave them on the fire until they boil then turn off the fire and the steak boy in a serving dish and serve hot

The amounts of steak work

The second way to make steak is in the following ingredients:
Half a kilo of steak
1 large tomato
- 2 eggs
- A teaspoon of olive oil
Rusk
1 large onion
- soy sauce
- salt
- vinegar
- pepper, cumin, paprika, and any kind of seasoning you want
- frying oil

How to prepare steak

Put the plastic in the bag like this and place it on it with a meat hammer or any other tool until its layer is thin and not thick.

Chop tomatoes, onions, spices and vinegar

- Put eggs and peppers in a bowl, add a small spoonful of olive oil and mix them with a fork well. This mixture is the secret to the consistency of the steak.

After that, squeeze the pieces of meat by hand until you get rid of the water and add seasoning to it

- Add the meat to mix eggs, olive oil and heart, and leave it for ten minutes. After ten minutes have passed, we put the meat on the rusk

Now fry the steak on a suitable heat until it is flat and then serve
Notes and tips
You can serve potatoes or crunchy and fried bread with a dish. The cooking time is around forty minutes.

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