How to make rice with milk



Contents

  • 1 rice with milk
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 shanmah rice cream with milk
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 yogurt rice with nuts
    • 3.1 Ingredients
    • 3.2 How to prepare

rice with milk

the ingredients

  • One cup of: rice and municipal cream.
  • Two cups of boiling water.
  • A quarter cup of each of: sugar, crushed pistachios.
  • Tablespoon of cinnamon and starch.
  • A teaspoon of vanilla powder.
  • Chopsticks from cinnamon.
  • Five hundred milliliters each of: cream, milk.
  • Five lobes of mastic.

How to prepare

  • Boil the rice with water.
  • Boil the milk with sugar, cinnamon sticks, cream and cream.
  • Add the milk to the rice after its ripening, then grind the mastic with vanilla and sugar, and add them to the rice.
  • Add dissolved starch, and serve it with pistachios and cinnamon.
  • Rice can be put in the oven, then sprinkle the cream with cinnamon and pistachios on it, put it in the oven for 10 minutes, then serve.


Shanitah rice cream with milk

the ingredients

  • Two cups of boiling water.
  • A cup of rice.
  • Half a cup of municipal cream.
  • A quarter cup of each of: sugar, crushed pistachios.
  • Chopsticks from cinnamon.
  • Five lobes of mastic.
  • Five hundred milliliters each of: milk and cream.
  • Tablespoon of starch and cinnamon
  • A teaspoon of vanilla powder.
  • Chant√© cream powder.
  • Vanilla Ice Cream Cream Powder.

How to prepare

  • Boil the rice with water until all the amount is absorbed.
  • Add cinnamon and sugar to the rice, then rub the masta with vanilla, then add it to a bowl.
  • Add cream, then ice cream, Chantilly powder, and yogurt, and stir them well.
  • Add starch until the consistency of rice is obtained in milk.
  • Put the rice in the refrigerator until completely cooled, then serve it cold with cinnamon and pistachios.

Rice milk with nuts

the ingredients

  • Three cups of milk.
  • One cup of: boiled rice and cream.
  • Three quarters of a cup of sugar.
  • Four tablespoons of starch.
  • Mastic mastic.
  • Nuts.
  • Vanilla Ice Cream.

How to prepare

  • Mix the yogurt with cream, sugar, starch and ground mastic, and put it on the fire.
  • Add the rice and stir constantly until it boils and weighs heavily.
  • Leave it to cool, then put it in the refrigerator, then serve it with ice cream and nuts.

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