How to make rice with milk



Contents

  • 1 rice with milk
  • 2 Prepare milk with milk
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Prepare milk with milk and oranges
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Prepare rice with milk with cream
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 How to Make Rice Pudding

Milk rice

Milk rice is a traditional dessert, easy, cold, and simple to prepare, and its ingredients are available in every home. Adults and kids prefer it for its delicious taste. In this article we will present methods for preparing rice with milk.

Prepare the rice with milk

the ingredients

  • A quarter cup of powdered milk.
  • A quarter cup of Egyptian rice .
  • Four cups of water.
  • A third of a cup of starch.
  • Half a cup of sugar.
  • A teaspoon of soft mastic.
  • Two tablespoons of blossom water.
  • Half a cup of pistachios.

How to prepare

  • Wash the rice and soak it in hot water for one hour.
  • Dissolve the milk powder with water.
  • Add the rice to the milk.
  • Put the previous mixture in a saucepan over the fire, with the need to continue stirring until it boils, so that it does not stick to the saucepan.
  • Reduce the heat and continue to stir the mixture from time to time until the grain of rice is well done, approximately after half an hour.
  • Add sugar and stir well until it melts.
  • Add the amount of starch, and reduce the fire, stirring from time to time.
  • Next, put the flower water and mastic, and let the mixture boil for three minutes.
  • Pour the resulting mixture into plates, decorate the dishes with pistachios, and leave them until the room temperature cools.


Prepare milk rice with oranges

the ingredients

  • A quarter cup of powdered milk.
  • A quarter cup of Egyptian rice.
  • Four cups of water.
  • Half a cup of starch.
  • A cup of sugar.
  • A teaspoon of mastic.
  • Six cups of orange juice.
  • Two tablespoons of blossom water.
  • Pistachio for decoration.

How to prepare

  • Wash the rice and soak it in hot water for an hour.
  • Dissolve the milk powder with water.
  • Add the rice to the milk.
  • Put the previous mixture in a pot on the fire with the need to continue stirring until it reaches a boiling point in order not to stick to the pot or agglomerate.
  • Reduce the heat and continue to stir the mixture from time to time until the grain of rice is well done, approximately after half an hour.
  • Add sugar and stir well until it melts.
  • Add the amount of starch, and reduce the fire, stirring from time to time.
  • Next, put the flower water and mastic, and let the mixture boil for three minutes.
  • Pour the resulting mixture into plates.
  • Mix the orange juice well, then put it inside a saucepan over the fire.
  • Keep stirring until the mixture boils.
  • Pour the orange mixture over the rice milk.
  • Put it in the fridge and serve cool.

Prepare rice with milk with cream

the ingredients

  • A cup and a half of short-grain rice.
  • Four cups and a quarter of a liter of liquid milk.
  • A box of cream.
  • Three teaspoons of starch.
  • Three tablespoons of rose water or blossom water.
  • A cup of sugar.

How to prepare

  • Wash the rice well, then boil it with a quantity of water.
  • Heat the milk in a saucepan, add the cream and mix it well, then add it to the rice.
  • Bring the mixture to a boil until the rice is soft.
  • Dissolve the starch in half a cup of water, add it to the milk, stirring until it thickens, then remove the pan from the heat.
  • Add rose water and mix.
  • Pour the rice milk into the serving cups, decorate it with nuts as desired, and serve it cold.

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