How to make kofta hati



Contents

  • 1 kofta hati
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 kofta hati with a charcoal flavor
    • 2.1 Ingredients
    • 2.2 How to prepare

Kofta Al-Hatti

Preparation time for ingredients Sufficient number of persons for the prepared recipe Time to cook the recipe
Fifteen minutes Ten people Twenty minutes

the ingredients

  • A kilogram of minced meat .
  • Minced parsley.
  • Cup of grated onion.
  • Onion water.
  • A tablespoon of spices of kofta hati.
  • A tablespoon of seven spices.
  • Black pepper, salt.
  • Corn oil.

How to prepare

  • Mix meat, parsley, pepper, salt and seven spices together.
  • Add onion and spices of kofta hati, and stir well.
  • Heat the oven tray, then put the oil on it.
  • Moisten the hand with onion water, stack the meat into the skewers, then put it on the grill, and leave it until it is tender.


Kofta hati flavored with charcoal

Preparation time for ingredients Sufficient number of persons for the prepared recipe Time to cook the recipe
Fifteen minutes Five to six people Thirty minutes

the ingredients

  • Five hundred grams of chopped lamb.
  • Half a tomato.
  • Half a grain of medium sweet green pepper.
  • Onion, large, quartered.
  • A quarter of a dill pack.
  • Half a pack of parsley.
  • 1 tablespoon of soft coriander.
  • A tablespoon of mixed spices.
  • Half a teaspoon of chili.
  • quarter tea spoon of black Peper.
  • Small Arabic bread.
  • A crust of half a lemon, pressed.
  • coal.
  • oil.
  • Cabbage, lettuce to serve.

Ingredients of tahini sauce:
  • Half a cup of tahini .
  • A quarter cup of water.
  • Half a cup of yogurt.
  • Two tablespoons of lemon juice.
  • quarter tea spoon of black Peper.
  • Half a teaspoon of salt.

How to prepare

Preparing the tahini sauce:
  • Stir the yogurt, tahini, pepper, salt, water and lemon juice together, using the net racket for a smooth sauce.
Prepare the kofta:
  • Chop the meat, tomatoes, parsley and dill, onion and pepper, hot pepper and black pepper, and pepper in the meat grinder over the mixer bowl, after installing the small-hole disc in the mincer.
  • Put the meat mixture in the mixer, and stir it with the flipping stand for a minute or two to get a homogenous kofta mixture.
  • Put the kofta in a bowl, cover it with a piece of nylon, and put it in the fridge for five to ten minutes until it sticks.
  • Moisturize the hands with cold water, and form the kofta on wooden skewers in the shape of fingers.
  • Heat the electric grill, put the skewers on it, and then turn these skewers after a few minutes to the other side, and continue to stir until the kofta ripens and the water dries.
  • Put a piece of charcoal on the fire while grilling the kofta, and wait for it to turn red, forming a layer of ash on it.
  • Put the skewers on the grill again.
  • Put a little oil in the lemon peel, then put it in the skewers.
  • Put the charcoal into the shell, and immediately cover the grill for a few seconds until the kofta has a charcoal smell.
  • Put a little cabbage and lettuce in half a loaf of bread, then put a finger of the kofta, distribute a tablespoon of the sauce, and continue preparing the rest of the loaves in the same way, and serve the kofta hot.

Post a Comment

0 Comments