How to make hot chocolate



Contents

  • 1 hot chocolate
  • 2 Hot cocoa was formed
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Hot chocolate was formed with brown sugar
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Hot chocolate was formed with hazelnut
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 hot chocolate with marshmallows and biscuits
    • 5.1 Ingredients
    • 5.2 Method of preparation
  • 6 Hot chocolate with cream
    • 6.1 Ingredients
    • 6.2 Method of preparation
  • 7 Hot chocolate is made with bananas
    • 7.1 components
    • 7.2 How to prepare

Hot chocolate

Hot chocolate or hot chocolate is one of the best choices for a person in the winter. It tastes delicious and tastes great, in addition to providing the body with the warmth, energy, and heat needed in cold climates. The main ingredient in hot chocolate is melted chocolate or cocoa, so in this article we will present more than one way to make a delicious cup of hot chocolate.

Hot chocolate was cocoa

the ingredients

  • Two and a half cups of milk .
  • 2 tablespoons of unsweetened cocoa powder.
  • Three tablespoons of sugar.

How to prepare

  • Mix both chocolate and sugar with one another, paying attention to cocoa sifting, as it sometimes contains lumps that do not dissolve with mixing.
  • Add milk to the chocolate and sugar mixture , and stir the ingredients well.
  • Transfer the melted cocoa to a pot over the fire with continuous stirring until completely dissolved and to ensure the consistency of the mixture.
  • Put hot chocolate drink in serving cups, and garnish with chocolate powder.


Hot chocolate was made with brown sugar

the ingredients

* A cup and a half of liquid milk.
* One hundred grams of grated chocolate .
* Two small spoons of brown sugar.
* A cup of water.
* 1 teaspoon of liquid vanilla.
* Whipping cream for garnish.

How to prepare

  • Boil water and milk in a bowl over the fire, then add half the amount of chocolate to it , then add sugar and vanilla and stir the ingredients well.
  • Boil the mixture well for a minute, then pour the mixture into two large cups.
  • Decorate the hot chocolate with cream, and sprinkle a little chocolate on the face.

Hot chocolate was formed with hazelnut

the ingredients

  • 1 tablespoon of cocoa powder.
  • A cup and a half of liquid milk.
  • 1 tablespoon of hazelnut chocolate.
  • A little cocoa powder for decoration.

How to prepare

  • Mix the cocoa with the liquid milk in a small saucepan, stirring constantly until the cocoa melts completely.
  • Pour the cocoa and milk mixture into a cup, then put it in the microwave for 1 minute to 2 minutes at maximum heat.
  • Re-mix, then pour the mixture into the serving cups.
* Put a tablespoon of hazelnut chocolate, and pour a quantity of cocoa milk on it, then give it back to the microwave for thirty seconds, then repeat the mixing again.
  • Decorate the cups by spreading a little cocoa over the face.

Hot chocolate with marshmallows and biscuits

the ingredients

  • A quarter cup of marshmallows.
  • Two cups of liquid milk.
  • tow big spoon of sugar.
  • Two tablespoons of cocoa.
  • A quarter cup of crushed biscuits.
  • Ready to decorate chocolate sauce.

How to prepare

  • Put milk, sugar, cocoa, half the amount of marshmallows and half the amount of biscuit in a saucepan over the heat, stirring constantly until it boils.
  • Pour the hot chocolate into the serving cups, then garnish with the rest of the biscuit, marshmallow, and chocolate sauce.

Hot chocolate with cream

the ingredients

  • Tablespoon of cream.
  • Tablespoon of dry milk.
  • 1 tablespoon of cocoa powder.
  • 1 tablespoon of sugar.
  • A glass of water.

How to prepare

  • Put all ingredients in the electric mixer, and mix well until smooth.
  • Pour the ingredients into a saucepan and put them on the fire until they boil while stirring constantly.
  • Pour the mixture into a large cup.

Hot chocolate with bananas

the ingredients

  • a banana.
  • Two tablespoons of cocoa powder .
  • Two and a half tablespoons of sugar.
  • Two cups of milk.

How to prepare

  • Put milk, sugar, and cocoa in a saucepan, and turn the ingredients together.
  • Put the mixture on a low heat and stir the ingredients until it warms, then add the banana after mashing, and stir for several more minutes, then pour the hot chocolate in the serving cups.

Post a Comment

0 Comments