How to make fried shrimp


  • 1 shrimp
  • 2 shrimp fried with vegetables
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 fried rice with shrimp
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 videos on how to make shrimp


Among the most popular foods in the world, and it has several benefits with low calories in it, as well as fats and some eat it instead of meat, it regulates the heartbeat and high blood pressure and some is prescribed as a treatment or it may be said that helps in fighting cancer, we will show how to cook fried shrimp :

Fried shrimp with vegetables

the ingredients

  • Two kilograms of shrimp.
  • Three large onions, cut into rings.
  • Two tomatoes, cut into rings.
  • Three grains of colored pepper, cut into rings.
  • A teaspoon of ground ginger .
  • Half a tablespoon of salt.
  • A clove of garlic.
  • Half a teaspoon of cumin .

How to prepare

  • Peel the shrimp, then wash it well with water, sometimes rub it with lemon, and then immerse it slightly in water in a bowl and transfer it to a strainer to filter it well from the water.
  • We prepare the marinade and are used in seasoning the shrimp, garlic, lemon or lemon juice, cumin, salt, and pepper, in reasonable quantities. After seasoning it well, it is left in the marinade with a bowl for an hour or two.
  • Bring the oil to the pan and put the shrimp in the oil with the marinade and stir until browned.
  • Transfer the shrimp until the whole number is finished, and after we transfer it we put it in a colander to filter the oil and put it on a plate and add to it onions, tomatoes and green peppers - as desired -.

Fried rice with shrimp

the ingredients

  • Three hundred grams of shrimp is small.
  • Half a teaspoon of cumin.
  • A quarter of a teaspoon of salt.
  • A small sprinkle of black pepper.
  • A quarter of a teaspoon of paprika.
  • an egg.
  • A cup of flour.

Rice ingredients:
  • Two cups of basmati rice.
  • Tablespoon of corn oil.
  • Small spoon of salt.

The ingredients of the sauce:
  • Three tablespoons of corn oil.
  • Two tablespoons of chopped ginger.
  • A century of chopped red pepper.
  • Tablespoon of chopped ginger.
  • Four cloves of crushed garlic.
  • A quarter cup of soy sauce.
  • Five cloves of garlic.

How to prepare

* Place the shrimp in a deep dish, with cumin, salt, black pepper and paprika, and stir the ingredients until the shrimp is covered with spices, then add eggs and stir until mixed with the shrimp and spices.
* Put the flour in another plate, put the shrimp in the flour and stir until the shrimp is covered with a thin layer of flour.
* Heat the oil in a deep frying pan over medium heat, add the garlic slices and stir until golden, keeping them aside for serving.
Transfer the shrimp in the same pan until golden brown, then put it on the kitchen paper to get rid of the excess oil.
* We wash rice several times with cold water, then soak it in warm water for ten minutes.
* Put an abundant amount of water in a deep saucepan, add oil and salt, and heat the water over a strong fire until it boils, then add the rice and boil it for five minutes, drain the rice, then put it back in the pot and leave it on a quiet fire until it is completely cooked.
* Heat three tablespoons of oil over a strong heat, add ginger, garlic and pepper, and stir until slightly roasted, add the fried shrimp and sauté for two minutes.
* Add the soy sauce and stir for a minute, then add the rice and saute over a strong heat for three minutes.
* Pour the rice into a serving dish and distribute the fried garlic.

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