How to make fajita



Contents

  • 1 fajita
    • 1.1 Chicken Fajita with Grilled Vegetables
    • 1.2 Chicken Fajita With Rice
    • 1.3 Chicken and Shrimp Fajita

Fajita

Fajita is one of the famous Mexican dishes, and it is an ideal dish that can be taken with friends or with the family, as it is an easy dish to prepare, and the many distinctive and delicious recipes of fajita, and in this article we will talk about the way fajita chicken and shrimp, and chicken fajita with vegetables and rice, In addition to the chicken fajita with grilled vegetables.

Chicken Fajita With Grilled Vegetables

Cooking time 10-15 minutes
Enough for 6-8 people
Cooking method Choi

the ingredients:
  • Six breasts of chicken .
  • Salt and Pepper.
  • 1 tablespoon of fajita spices.
  • A quarter cup of white vinegar.
  • ¼ cup vegetable oil.
  • Colored pepper, sliced.
  • Onion, chopped Guang.
  • A teaspoon of each of: wild thyme, dried coriander, cumin, and liquid hot pepper.
  • Two cups of grated cheddar cheese .
  • Tortilla bread.


How to prepare:
  • Put the chicken in a bowl and add vinegar, vegetable oil, fajita spices, cumin, thyme, dried coriander, liquid hot pepper, salt and pepper, then soak the chicken in this seasoning, and it is best to do this step one day before the chicken absorbs all the flavors.
  • Put a little oil on the electric grill, then put the chicken, put a little oil on top of the chicken and close the grill until the chicken is tender, needs 5 to 7 minutes.
  • Stir the onions with vegetable oil, slices of colored pepper, fajita spices, salt and pepper in a saucepan over the fire.
  • Transfer the chicken breasts from the grill to the cutting board after it has cooled, then cut it into thin slices.
  • Place the onion and vegetable mixture in a large plate, next to the chopped chicken breasts.
  • Place the onion and vegetable mixture in a large plate, next to the chopped chicken breasts.
  • Serve with tortilla bread, lemon wedges and cheddar cheese.

Chicken Fajita With Rice

Cooking time 30 minutes
Enough for 4-5 people

the ingredients:
Two cups of rice .

Chicken mixture:
  • 1 tablespoon of: soft coriander, oregano, basil, and lemon juice.
  • A teaspoon of each of: cumin, salt, and garlic powder.
  • Teaspoon pepper.
  • A quarter of a teaspoon of chili.
  • Three tablespoons of olive oil.
  • Four chicken fillet pieces.

Vegetable mixture:
  • Two tablespoons of oil.
  • Two tablespoons of sugar.
  • Two onions, cut into wings.
  • Four cloves of crushed garlic.
  • Hot pepper horn.
  • A large pill of each of: sweet green sliced ​​peppers, sweet yellow sliced ​​peppers, sliced ​​sweet red peppers.
  • Two cups of white cabbage sliced.
  • Ten chopped mushrooms in half.
  • Half a cup of sour cream.

How to prepare:
  • Put all spices, salt, lemon juice and olive oil in a bowl.
  • Place the chicken breasts in the spices mixture and cover with the mixture on all sides.
  • Place the chicken pieces on the grill and stir until tender for 4 to 5 minutes, close the grill until tender and better.
  • Put a little oil and onion with two tablespoons of sugar in a deep bowl to prepare the vegetable mixture, stir the ingredients until the sugar dissolves.
  • Add green pepper and garlic.
  • Add mushrooms, cabbage, and colored capsicum.
  • Add the soaked rice, soak the mixture in water and leave it for a quarter of an hour until it is soft.
  • Place the rice with vegetables in a serving dish, and decorated the issuance of chopped chicken into slices and pour over a little decent sour.

Chicken and Shrimp Fajita

Cooking time 30 minutes
Enough for 4-5 people
Cooking method fry

the ingredients:
  • Four chicken fillet pieces.
  • Sixteen jumbo shrimp pieces.
  • Two teaspoons of soft coriander, cumin, salt, dried onion and paprika.
  •  teaspoon crushed chili.
  • Four crushed garlic cloves.
  • Two tablespoons of each of: lemon juice, chopped parsley, chopped coriander, and chopped coriander.
  • Four tablespoons of olive oil.
  • Medium grain green pepper sliced.
  • One medium sliced ​​red pepper.
  • A quarter of a cabbage head sliced.
  • A large grain of onion wings.

How to prepare:
  • Place the coriander, parsley, garlic, assortment of spices, salt, pepper, crushed hot pepper, paprika, dried onion and lemon juice in the preparation bowl, then stir the mixture, then marinate the chicken and shrimp into it.
  • Heat a little oil in a deep frying pan, then add chicken pieces and stir over the heat for 2-3 minutes, then add shrimp pieces.
  • Put a little oil in a deep frying pan, then add onion wings with a little stir.
  • Add the colored peppers and cabbage, while stirring constantly.
  • Lay the vegetables on the bottom of the fajita serving plate, then put chicken pieces on top and put shrimp pieces on top.
  • Serve with cooked rice or fajita bread and sour cream.

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