How to make ammonia biscuits

How to make ammonia biscuits




Contents

  • 1 ammonia biscuit
  • 2 traditional ammonia biscuits
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 ammonia coffee biscuits
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 ammonia biscuit with orange
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 video how to make ammonia biscuits

Ammonia biscuit

Ammonia biscuit is a kind of fragile and delicious biscuit , as the secret ingredient in this dessert is the ammonia that gives the biscuit a strong and beautiful aroma. It gives a beautiful aroma during baking. All of the baking soda (baking soda) and baking soda and ammonia are all fermenting factors. Different properties give great results for general baking.

Traditional ammonia biscuit

the ingredients

  • Half a kilogram of butter.
  • Three quarters of a cup of powdered sugar.
  • Two eggs.
  • A kilogram, that is, four cups and a quarter cup of flour.
  • Fifteen grams of ammonia .
  • A teaspoon of vanilla.
  • A teaspoon of baking powder.


How to prepare

  • Put the butter in the electric mixer and add sugar to it and then turn on the mixer until the butter mixture mixes with sugar well
  • When the butter, egg and sugar mixture is homogeneous, add the vanilla and ammonia, then turn on the electric mixer again, then add the baking powder and flour to the mixture and continue to whisk for a few minutes at a slight speed, i.e. at the first degree until you have a soft dough, leave it for a quarter of an hour to rest.
  • Preheat the oven at a temperature of 150 ° C.
  • Make the dough after resting in a long finger, and you can also use a machine or a dental slot with a dental opening.
  • Bring a tray and place the fingers you formed inside.
  • Put the biscuit in the oven for twenty minutes until it becomes golden, then take it out of the oven and let it cool, then put it in a serving dish and serve it with tea.

Coffee ammonia biscuit

the ingredients

  • Ten eggs.
  • 1 tablespoon of vanilla.
  • Three cups of fine sugar.
  • Two cups of ghee.
  • A cup and a half of yogurt .
  • Pinch of salt.
  • Half a teaspoon of baking powder.
  • Three teaspoons of ammonia.
  • Two kilograms of flour.
  • Sesame for decoration.

How to prepare

  • Rub the ghee well, then add the sugar and eggs and whisk them together, then add the vanilla and milk to the mixture and continue to whisk until the mixture is homogeneous.
  • Add ammonia, a small salt workshop, baking powder , and flour, gradually and continue to whisk until you have a soft dough.
  • Leave the dough for an hour to rest.
  • Preheat the oven at a temperature of 150 ° C.
  • Form the dough after relaxing as long fingers, as you can use the machine or confectionery funnel.
  • Bring a tray, put the fingers inside, then sprinkle the sesame on it, then put it in the oven for twenty minutes until it becomes golden.
  • Take the tray out of the oven, let it cool, then put it on a serving plate and serve it.

Ammonia biscuit with orange

the ingredients

  • Three quarters of a cup of fine sugar.
  • A teaspoon of ammonia.
  • A teaspoon of vanilla.
  • Three eggs.
  • Half a cup of melted ghee.
  • Three cups of flour.
  • A third of a cup of milk.
  • Two tablespoons of orange juice .

How to prepare

  • Mix the fine sugar with ammonia and vanilla in a deep bowl.
  • Whisk well in another bowl with an electric beater, then add the powder sugar mixture with ammonia and vanilla to it and continue to whisk until the mixture is homogeneous.
  • Add obesity to the mixture while continuing to whisk all ingredients together.
  • Gradually add the flour to the mixture and add milk and orange juice, then blend all ingredients until you have a smooth, cohesive dough that is easy to form.
  • To Form Biscuit Fingers Put the dough in a confectioner bag and start to form the fingers.
  • Place the dough fingers inside the tray, then put them in the preheated oven at 180 degrees for ten minutes until the biscuit fingers are golden in color.
  • Take the biscuit out of the oven and serve it cool.

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