The way to make an Egyptian night


  • 1 The Egyptian night suit
  • 2 The way the Egyptian night is made
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 The Syrian night
    • 3.1 Components
    • 3.2 Method of preparation
  • 4 Al- Balila Al-Hijaziya
    • 4.1 Components
    • 4.2 Method of preparation
  • 5 Al Balila Egyptian Video

The Egyptian night suit

It is well known in the Middle East that wetlands are beans chickpeas and boiled added cumin and salt, but in our article this is what we mean is the grain of wheat boiled with milk, a kind of popular sweets known in Egypt, and the difference between the wetlands and the Egyptian Alashourh is the presence of starch in the Alashourh components Al Balila is known for its high nutritional value, mainly due to the presence of wheat and milk.

The way the Egyptian night is made

the ingredients

  • A cup and a half of wheat Egyptian - wheat Almakecor-.
  • Four and a half cups of liquid milk.
  • A cup of sugar.
  • A teaspoon of vanilla.
  • A cup of coconut.
  • Half a cup of cream .
  • Honey and mixed nuts for garnish.

How to prepare

  • Soak the wheat with water for ten hours before beginning to prepare the wet.
  • Put the wheat in a bowl until it is submerged in water, and put it on the fire until it is completely cooked and boil water.
  • Pour sugar after boiling with water, and leave it for several minutes on the fire.
  • Leave the wheat in the bowl, and cover it for long.
  • When the grains of wheat are blooming, the nightshade is prepared, and the milk can now be added to the bowl of wheat in sufficient quantity, in addition to vanilla and coconut, and leave it on the fire to simmer over medium heat with continuous stirring so that the wheat does not stick to the bottom of the pot.
  • Remove the mixture from the heat and add a teaspoon of cream with each serving cup, then pour the nightly dishes into the bowl while it is hot to melt the cream from the heat.
  • Leave the plates for fifteen minutes to take room temperature, then sprinkle with nuts and grated coconut on top.

The Syrian night

the ingredients

  • Two cups of boiled chickpeas , or canned.
  • Lemon juice.
  • 1 clove of garlic.
  • half cup of olive oil.
  • Small spoon of salt.
  • A teaspoon of soft cumin .

Preparation method

  • Put the chickpeas in a saucepan, then cover them with water and put them over medium heat until the water boils.
  • Mash the garlic well and put it in a bowl and add salt, cumin, and lemon juice, and mix them together well.
  • Strain the chickpeas from the water and add them to the garlic mixture with cumin, and turn the ingredients carefully so that the chickpeas do not crumble until they are covered from all sides.
  • Pour the sprinkle in a glass of clay with a sprinkle of olive oil on top and a sprinkle of cumin to decorate. The spoon can be decorated with a sprinkle of parsley.

The night sphere

the ingredients

  • Three grains of chopped cucumber.
  • One and a half cup of beets .
  • Two roughly grated carrots.
  • Four tablespoons of chilli.
  • A teaspoon of powdered chilli.
  • Three teaspoons of black vinegar, mix with half a cup of water.
  • Two tablespoons of salt.
  • A kilogram of chickpeas .

How to prepare

  • Soak the chickpeas for twelve hours in water, with the water changing from time to time.
  • Strain the nightspot from the water, then put it in a saucepan over medium heat, remove the accumulated foam layer from time to time, then pour a cup of cold water on the chickpeas, repeat this step several times until you completely get rid of the foam.
  • Boil chickpeas for two hours, or until they are completely tender and tender.
  • Add the salt, and let it cook for an additional hour.
  • Put boiled chickpeas after filtering from water in a large and deep bowl, then add cucumber and carrots, then dilute the vinegar with water and mix with it the two kinds of chili, then pour them on the chickpeas and turn the ingredients together and then serve.

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