The way the soft disk works



Contents

  • 1 How to make soft disk
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 How to make soft, sweet desserts
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 tips
  • 4 Videos How to make soft disk

The way the soft disk works

There are many types of doughs according to the different dish that we prepare, or the different ingredients used, and we will offer you, Madam, the way to make soft dough and soft disk filling, and the way to make soft disk with Ajou, which we hope you like

the ingredients

  • Three cups of flour.
  • Two cups of yoghurt or yogurt.
  • Half a cup of oil or obesity.
  • A piece of brewer's yeast or a teaspoon and a half of yeast.
  • One tablespoon of sugar.
  • The amount of milk and salt.
  • Sesame for decoration.

How to prepare

  • Melt the yeast and add the warm sugar to the sugar, then cover it for 5 or 10 minutes.
  • To prepare the dough, bring a bowl and put in it three cups of flour and add salt, yogurt, and oil to it, whether it is corn oil or olive oil, then knead it well then add the yeast to it and knead it well until we have a soft dough that does not stick to the dish and then cover the bowl Dough and leave it for ten minutes.
  • Cut the dough in tablet form until the amount of dough is finished, then put it inside the tray after spraying with sesame or iris, cover it with a piece of clean cloth and let it ferment for an hour.
  • Heat the oven at 180 degrees, then put the tray into the oven for twenty minutes, let it ripen and brown and golden, then remove it from the oven and serve it cold or hot.


The way the soft disk works with the Ajwa

the ingredients

  • A kilo of flour.
  • A tablespoon of sesame.
  • Four cups of ghee, equivalent to 450 grams.
  • Half a kilo of dried kernel.
  • A tablespoon of sesame seeds.
  • Tablespoon of ghee.
  • 1 tablespoon of instant yeast.
  • Teaspoon of sugar.
  • Warm water.
  • A little liquid for kneading milk (about a cup or a cup and a quarter).

How to prepare

  • Sift the flour, then make a simple hole inside the flour and add in this hole the sesame, then melt the ghee, then add it to the sesame, then turn the ingredients together so that the ghee mixes with the flour well.
  • Leave the flour until it cools, then melt the yeast and add sugar and warm water, then cover it for up to 5 or 10 minutes, then add gradually to the flour as well as milk until we have a soft dough that does not stick to the dish, then cover the dough bowl and leave it for ten minutes.
  • To prepare the filling of the Ajwa: Bring the whole pasta with the dough, then add a little olive oil and sesame, then mix it well so that the ingredients are homogeneous, then form it into circles to fill the tablets.
  • Cut the dough in the form of tablets until the amount of dough is finished, and fill each disk with the Ajwa from the inside, then put it inside the tray, leaving spaces between each disk after applying it with eggs that give it a wonderful color when baked, then sprinkle it with sesame or iris and cover it with a piece of clean cloth and let it ferment for an hour.
  • Heat the oven at 180 degrees, then put the tray into the oven for twenty minutes and let it ripen and fade into golden color, then remove it from the oven and serve it cold or hot. It can also be served on breakfast or with tea and healthy and healthy.

Tips

  • You must carefully sift the flour while kneading to avoid impurities in the dough using the flour-cleaning brush.
  • You can stuff the soft tablets with white cheese, or delicious mozzarella cheese, and you can also stuff them with chocolate in the same way that they filled us with dough.

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