The way the castration works

Contents

• 1 Ma'aseen Casserole
  • 1.1 Ingredients
  • 1.2 How to prepare
• 2 castrate with hot pepper
  • 2.1 Ingredients
  • 2.2 How to prepare
• 3 Al- Massawi with the liver, kidneys and heart
  • 3.1 Ingredients
  • 3.2 How to prepare

Maasini Casserole

the ingredients

• Half a kilogram of castration.
• A quarter of a kilogram of onions.
• garlic.
• Rosemary.
• Lemon.
• latency.
• Chili .
• tomato sauce.
• Pepper colors.
• pepper.
• salt.

How to prepare

• Cut the castrate in the center, peeling it, keeping the castrate inside, and removing the skin, then repeat cutting the castrate in one piece into three sections.
• Prepare a skillet with a little oil, then add the castration, garlic, rosemary, cumin, and hot water then stir the mixture well.
• Add onions and peppers after chopping them to the pan
• Add salt, lemon juice, vinegar, and tomatoes to the pan.
• Stir the mixture continuously while on heat.
• Place the tagine in a heat bowl, then put it in the oven for five minutes.

Castrate with hot pepper

the ingredients

• Kilogram of castration.
• Half a cup of tahini.
• Onion, large in size.
• A clove of garlic.
• Two tablespoons of hot pepper.
• latency.
• pepper.
• salt.

How to prepare

• Cut the castles from the center, then remove the outer skin by removing the skin from the castles by tightening it by using hands.
• Cut each piece in half, then rinse the castles well.
• Put a large skillet over the fire, then put a little oil in it.
• Add castration to the pan when the oil becomes hot.
• Chop the onion into slices, then add it to the pan.
• Add salt, pepper, cumin, and hot pepper to the pan, then add garlic to the pan after chopping it.
• Add the tahini in a bowl, then add the water to be three times the amount of the tahini.
• Add tahini sauce to the pan, then stir the mixture well.
• Leave the mixture on the heat for five to six minutes.
• Serve the hot peppers.

Castrate with liver, kidneys, and heart

Duration of preparation of ingredients	20 minutes
Cooking time	70 minutes
Enough for	4 people
Cooking method	Frying

the ingredients

• A quarter kilogram from each of:
  • Beef liver .
  • Cow kidneys.
  • Bovine heart.
  • Cows.
• Five cloves of minced garlic.
• Two tablets of clove ram.
• Two bulbs are large.
• Lemon juice.
• One pill of:
  • Turkey green pepper.
  • cardamom.
• Half a tablespoon of cumin.
• Masticated.
• Nutmeg.
• black pepper.
• salt.
• Vegetable oil.

How to prepare

• Slices: Liver, Kidney, Heart, and Males in strips.
• Chop onions and green peppers in slices.
• Crush all kinds of spices together using a mortar.
• Put the liver, heart, kidneys, and juices in separate bowls, season with garlic, spices, lemon juice, salt, and black pepper, then put them in the refrigerator for thirty minutes.
• Place a frying pan over the heat, add oil to it, then add the kidneys and the heart at first, because they need a long time to cook.
• Stir the mixture for ten minutes until tender.
• Add castration and liver, then stir the mixture over a high temperature until the liver changes color.
• Add pepper turkey and onions in the pan slides with reduced firing temperature.
• Leave the mixture on the heat for five to ten minutes for it to simmer, stirring continuously every two minutes.