- 1 Ma'aseen Casserole
- 1.1 Ingredients
- 1.2 How to prepare
- 2 castrate with hot pepper
- 2.1 Ingredients
- 2.2 How to prepare
- 3 Al- Massawi with the liver, kidneys and heart
- 3.1 Ingredients
- 3.2 How to prepare
Maasini Casserole
the ingredients
- Half a kilogram of castration.
- A quarter of a kilogram of onions.
- garlic.
- Rosemary.
- Lemon.
- latency.
- Chili .
- tomato sauce.
- Pepper colors.
- pepper.
- salt.
How to prepare
- Cut the castrate in the center, peeling it, keeping the castrate inside, and removing the skin, then repeat cutting the castrate in one piece into three sections.
- Prepare a skillet with a little oil, then add the castration, garlic, rosemary, cumin, and hot water then stir the mixture well.
- Add onions and peppers after chopping them to the pan
- Add salt, lemon juice, vinegar, and tomatoes to the pan.
- Stir the mixture continuously while on heat.
- Place the tagine in a heat bowl, then put it in the oven for five minutes.
Castrate with hot pepper
the ingredients
- Kilogram of castration.
- Half a cup of tahini.
- Onion, large in size.
- A clove of garlic.
- Two tablespoons of hot pepper.
- latency.
- pepper.
- salt.
How to prepare
- Cut the castles from the center, then remove the outer skin by removing the skin from the castles by tightening it by using hands.
- Cut each piece in half, then rinse the castles well.
- Put a large skillet over the fire, then put a little oil in it.
- Add castration to the pan when the oil becomes hot.
- Chop the onion into slices, then add it to the pan.
- Add salt, pepper, cumin, and hot pepper to the pan, then add garlic to the pan after chopping it.
- Add the tahini in a bowl, then add the water to be three times the amount of the tahini.
- Add tahini sauce to the pan, then stir the mixture well.
- Leave the mixture on the heat for five to six minutes.
- Serve the hot peppers.
Castrate with liver, kidneys, and heart
Duration of preparation of ingredients | 20 minutes |
Cooking time | 70 minutes |
Enough for | 4 people |
Cooking method | Frying |
the ingredients
- A quarter kilogram from each of:
- Beef liver .
- Cow kidneys.
- Bovine heart.
- Cows.
- Five cloves of minced garlic.
- Two tablets of clove ram.
- Two bulbs are large.
- Lemon juice.
- One pill of:
- Turkey green pepper.
- cardamom.
- Half a tablespoon of cumin.
- Masticated.
- Nutmeg.
- black pepper.
- salt.
- Vegetable oil.
How to prepare
- Slices: Liver, Kidney, Heart, and Males in strips.
- Chop onions and green peppers in slices.
- Crush all kinds of spices together using a mortar.
- Put the liver, heart, kidneys, and juices in separate bowls, season with garlic, spices, lemon juice, salt, and black pepper, then put them in the refrigerator for thirty minutes.
- Place a frying pan over the heat, add oil to it, then add the kidneys and the heart at first, because they need a long time to cook.
- Stir the mixture for ten minutes until tender.
- Add castration and liver, then stir the mixture over a high temperature until the liver changes color.
- Add pepper turkey and onions in the pan slides with reduced firing temperature.
- Leave the mixture on the heat for five to ten minutes for it to simmer, stirring continuously every two minutes.
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