The way the castration works



Contents

  • 1 Ma'aseen Casserole
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 castrate with hot pepper
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Al- Massawi with the liver, kidneys and heart
    • 3.1 Ingredients
    • 3.2 How to prepare

Maasini Casserole

the ingredients

  • Half a kilogram of castration.
  • A quarter of a kilogram of onions.
  • garlic.
  • Rosemary.
  • Lemon.
  • latency.
  • Chili .
  • tomato sauce.
  • Pepper colors.
  • pepper.
  • salt.

How to prepare

  • Cut the castrate in the center, peeling it, keeping the castrate inside, and removing the skin, then repeat cutting the castrate in one piece into three sections.
  • Prepare a skillet with a little oil, then add the castration, garlic, rosemary, cumin, and hot water then stir the mixture well.
  • Add onions and peppers after chopping them to the pan
  • Add salt, lemon juice, vinegar, and tomatoes to the pan.
  • Stir the mixture continuously while on heat.
  • Place the tagine in a heat bowl, then put it in the oven for five minutes.


Castrate with hot pepper

the ingredients

  • Kilogram of castration.
  • Half a cup of tahini.
  • Onion, large in size.
  • A clove of garlic.
  • Two tablespoons of hot pepper.
  • latency.
  • pepper.
  • salt.

How to prepare

  • Cut the castles from the center, then remove the outer skin by removing the skin from the castles by tightening it by using hands.
  • Cut each piece in half, then rinse the castles well.
  • Put a large skillet over the fire, then put a little oil in it.
  • Add castration to the pan when the oil becomes hot.
  • Chop the onion into slices, then add it to the pan.
  • Add salt, pepper, cumin, and hot pepper to the pan, then add garlic to the pan after chopping it.
  • Add the tahini in a bowl, then add the water to be three times the amount of the tahini.
  • Add tahini sauce to the pan, then stir the mixture well.
  • Leave the mixture on the heat for five to six minutes.
  • Serve the hot peppers.

Castrate with liver, kidneys, and heart

Duration of preparation of ingredients 20 minutes
Cooking time 70 minutes
Enough for 4 people
Cooking method Frying


the ingredients

  • A quarter kilogram from each of:
    • Beef liver .
    • Cow kidneys.
    • Bovine heart.
    • Cows.
  • Five cloves of minced garlic.
  • Two tablets of clove ram.
  • Two bulbs are large.
  • Lemon juice.
  • One pill of:
    • Turkey green pepper.
    • cardamom.
  • Half a tablespoon of cumin.
  • Masticated.
  • Nutmeg.
  • black pepper.
  • salt.
  • Vegetable oil.

How to prepare

  • Slices: Liver, Kidney, Heart, and Males in strips.
  • Chop onions and green peppers in slices.
  • Crush all kinds of spices together using a mortar.
  • Put the liver, heart, kidneys, and juices in separate bowls, season with garlic, spices, lemon juice, salt, and black pepper, then put them in the refrigerator for thirty minutes.
  • Place a frying pan over the heat, add oil to it, then add the kidneys and the heart at first, because they need a long time to cook.
  • Stir the mixture for ten minutes until tender.
  • Add castration and liver, then stir the mixture over a high temperature until the liver changes color.
  • Add pepper turkey and onions in the pan slides with reduced firing temperature.
  • Leave the mixture on the heat for five to ten minutes for it to simmer, stirring continuously every two minutes.

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