How to prepare pizza

How to prepare pizza



Contents

  • 1 pizza
  • 2 basic rules for making pizza
  • 3 Prepare the pizza dough
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Prepare the pizza
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 Prepare the pizza sauce
    • 5.1 Ingredients
    • 5.2 Method of preparation
  • 6 video pizza barbecue recipe

the pizza

Pizza was famous in Naples, Italy, where it was a dough that singled out some of the primitive ingredients, then this Italian dough developed , distributed on the narrow Italian geographical area; the coastal city of Genoa added local cheese, while Rome made it a thin paste with a wonderful taste after adding dried meat to it As for the capital of Pizza Napoli, it was the first to add anchovy meat and mozzarella cheese.

Italian immigrants had a little role in the Italian table literature , as they spread this ornate dough wherever they were and wherever they left, and from that moment this dough came out of the womb of Naples, Italy and reached the Americas and Europe until it became a favorite "meal" by many people around the world.

Pizza is one of the most popular types of foods that many people love to taste, and it is spread all over the world. In this article, we will look at how to prepare it.


The basic rules for making pizza

  • Heat the oven at a high temperature for half an hour before inserting the pizza.
  • To have a delicious pizza and a crunch that delivers the senses, it's best to put it on a sheet of marble or a piece of marble.
  • Choose a good quality flour.
  • Not putting too many ingredients that exhaust the dough, then we are satisfied with putting two or three ingredients.
  • Sifting the flour is very important to ensure that the dough is free from clusters and impurities.

Prepare pizza dough

the ingredients

  • Two and a half cups of flour.
  • Three teaspoons of yeast.
  • A cup and a quarter of water.
  • Two eggs lay.
  • Tablespoon of sugar.
  • A small spoon of vinegar.
  • Two and a half tablespoons of olive oil .
  • A small spoon of salt.
  • Two tablespoons of garlic powder, grated mozzarella and wild thyme.


How to prepare

  • Mix the salt with the flour, then set it aside.
  • Mix the yeast with sugar and allow it to react for no more than ten minutes. If the dough sticks, a little flour can be added.
  • Cover the dough with a plastic bag for forty minutes in a warm place.
  • After the dough has fermented, put it on a floured surface so that it does not stick, and spread it according to desire, either we make the ends flat, or we make the thick ends stuffed with cheese.

Prepare the pizza

the ingredients

  • Tomato sauce .
  • Black olives with a delicious taste.
  • Tomatoes cut in round rings.
  • Round red, yellow and green peppers.
  • Grated mozzarella.
  • Chopped mushrooms.
  • Wild thyme, a little bit of dried basil and garlic powder.

How to prepare

  • Spread the pizza dough by using olive oil, until it is even.
  • Spread the tomato sauce along the dough.
  • Add a light layer of chopped wild thyme in a small way.
  • We put the chopped tomatoes in a circular motion, and peppers of all colors.
  • We put in wonderful black olive rings and mushrooms.
  • Put another layer of finely chopped wild thyme, then a little dried basil and garlic powder.
  • Put the dough in the oven until browned and cooked.
  • Take the dough and let it cool a little, and then cut and serve.

Prepare the pizza sauce

the ingredients

  • Two cups of tomato cubes.
  • White onion.
  • A clove of garlic.
  • Three to four fresh basil leaves.
  • A teaspoon of dried thyme.
  • Pinch of salt.
  • Pinch freshly ground black pepper.
  • Pinch of sugar.
  • Two tablespoons of olive oil.

How to prepare

  • In a blender, mix the tomatoes until we get a semi-tomato juice.
  • Put olive oil in a skillet over medium heat and fry the onions until transparent, then add garlic until golden.
  • Add the tomatoes and turn the mixture well, season with salt and pepper and add sugar, and leave it on the heat for ten minutes until the sauce thickens.
  • We put fresh basil leaves in the last two minutes, then beat the mixture in the mixer until we make sure that the mixture is smooth.

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