How to pickle cucumbers


  • 1 nutritional value of pickled cucumbers
  • 2 pickled cucumbers
  • 3 pickled cucumber and dill
  • 4 pickled cucumber with pepper
  • 5 video is the fastest way to make pickled cucumbers

The nutritional value of pickled cucumbers

The following table shows the nutritional value of pickled cucumbers, for each slice of pickles:
The nutritional component Nutritional value
Calories 6 calories
Carbohydrates 1.5 grams
Protein 0.07 g
Fats 0.02 g
Saturated fats 0.004 g
Sodium 54 milligrams
Potassium 16 milligrams

Pickled cucumber

Enough for 6 people
Cooking method Pickling

the ingredients:
  • A kilogram of cucumber is small.
  • Five cups of boiling water.
  • A cup of white vinegar.
  • Five cloves of garlic.
  • One horn of green pepper slices.
  • A tablespoon of coarse salt.

How to prepare:
  • Prepare the appropriate storage container for the quantity of cucumbers.
  • Make cracks inside the cucumbers by using a sharp knife.
  • Place the cucumber beads stacked inside the preserving bowl.
  • Add garlic and pepper to the preserving bowl.
  • Add vinegar and salt to the water.
  • Stir the salt until it is completely dissolved.
  • Pour the water and salt mixture over the cucumber, close the bowl well.
  • Place the jar in a cool, dry place for 2-3 weeks until the cucumber is permeated.

Pickled cucumber with dill

Duration of preparation of ingredients and cooking 5 minutes
Enough for 4 people
Cooking method Pickling

the ingredients:
  • 120 g of cucumber.
  • 100 grams of water.
  • 100 grams of white balsamic vinegar.
  • 40 g of peeled mustard seed.
  • 25 grams of sugar.
  • 5 grams of coarse salt.
  • 7 and a half cups of dill.

How to prepare:
  • Put water, vinegar, dill, salt and sugar in a bowl.
  • Stir well until salt and sugar dissolve.
  • Remove the seeds from the cucumbers, then cut the cucumbers into small squares measuring three millimeters.
  • Place the cucumber pieces in a bag made of nylon.
  • Add salt water to the cucumber bag.
  • Pour the bag out of the air and let it sit for ten minutes.

Pickled cucumber with pepper

Duration of preparation of ingredients 10 minutes
Cooking time 5 minutes
Enough for 10 people
Cooking method Pickling

the ingredients:
  • 400 grams of cucumber.
  • 20 grams of salt.
  • 20 grams of coriander seeds.
  • 400 milliliters of water.
  • 50 milliliters of white vinegar.
  • 20 milliliters of olive oil .
  • 4 whole heads of garlic.
  • dill.
  • Fresh hot pepper.

How to prepare:
  • Place the cucumber with salt, water, white vinegar, coriander seeds, olive oil and garlic in a preserving bowl.
  • Mix the contents together, then close the jar tightly.
  • Place the container in the refrigerator for several days, in order for the option to reach the appropriate degree of pickling.

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