How to pickle carrots


  • 1 pickles
  • 2 prepare pickled carrots
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 pickled carrots with sugar
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Russian authority
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 video on how to pickle carrots


There are many types of pickles , such as pickled cucumbers, carrots, and turnips. Pickles can also be prepared by placing more than one type of vegetable. Pickling methods are also available, including pickling using water and salt, water and vinegar, or olive oil.

Each meal should contain a number of pickles, given the importance of pickles in strengthening the immune system in the human body, and it is advised to prepare pickles at home to obtain the best results, and the most benefit, so that we avoid preservatives, and the colors that are made Dye the ready-made pickles in it.

Prepare pickled carrots

the ingredients

  • Half a kilogram of carrots .
  • Aqueous solution: It is a solution of vinegar, salt and water. You should put a medium spoon of salt, and two or two and half tablespoons of vinegar per cup of water.
  • Five cloves of garlic per jar.
  • A little olive oil.

How to prepare

  • Wash the carrots well, peel and chop them to the sizes you want.
  • Place the pieces of carrots in the jars, preferably glass, then peel the garlic cloves and put them in a jar with the carrots.
  • Immerse carrot jars with the solution you made of salt, water, and vinegar.
  • Cover the jar with grape leaves or celery veins to prevent air leakage, and pour the oil to ensure the bacteria do not reach the pickle.
  • Leave the pickle closed for a while without simmering in a warm place.
  • You can add a tablespoon of mustard seeds to each of the jars, because mustard gives a delicious taste to the pickle, but it will increase the time required to ripen.
  • You can boil vinegar and spices such as: cloves, black pepper, bay leaf, and salt before use.

Pickled carrots with sugar

the ingredients

  • Half a kilogram of carrots .
  • Four cups of warm water.
  • Three tablespoons of sugar.
  • Two tablespoons of salt.
  • A third of a cup of white vinegar.

How to prepare

  • Peel the carrots, then cut them into thin and small slices, then wash them well and spread them into the pickling jars evenly.
  • Distribute the amount of vinegar evenly in the jars.
  • Melt sugar and salt with warm water in a deep bowl.
  • Pour the mixture evenly over the carrots until the whole grains are completely submerged.
  • Close the jars tightly, and leave in the refrigerator for at least three days until they are tender then serve.

Russian power

the ingredients

  • A cup of frozen or fresh peas.
  • A quarter cup of pickled carrots , cut into small cubes.
  • Three small potatoes, cut into small cubes.
  • A third of a cup of pickled sweet cucumber, finely chopped.
  • Half a cup of frozen or canned corn.
  • A turnip pickle, small, cut into small cubes.
  • A quarter cup of mayonnaise.
  • Pinch of white pepper.
  • Pinch of salt.

How to prepare

  • Boil potato cubes in boiling and salted water for four minutes, then add corn and peas cereal if it is frozen, and leave it for an additional four minutes.
  • Strain the vegetables well from boiling water, then put them in a deep bowl.
  • Add the sweet pickled cucumber with turnip, the carrot pickle, and the amount of mayonnaise to the bowl, and mix the ingredients well.
  • Flavor salad with salt and white pepper, then put it in the refrigerator for thirty minutes.

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