How to make a sponge cake


  • 1 sponge cake
  • 2 make a sponge cake
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 traditional whipped cream
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 whipping cream cream cheese
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 tips

Sponge cake

Sponge cake differs from the ordinary cake as it is light and fluffy, and it has a distinct taste that makes it more desirable, and it can be prepared in a short time, and here is how it is prepared with ingredients and the method of preparation.
Duration of preparation 15 minutes
Cooking time 30 - 35 minutes
Quantity 8 people
the level Average

Make a sponge cake

the ingredients

  • Four eggs (at room temperature).
  • Two cups of flour.
  • A cup of fine sugar.
  • 1 tablespoon of vanilla.
  • 1 tablespoon of baking powder.
  • Tablespoon of starch .
  • A third of a cup of cocoa powder.

How to prepare

  • Put the starch, flour, baking powder, and cocoa together and mix them well, and leave them well.
  • Be very careful about the amount you will be preparing, by placing it in a container that it can completely, so as not to drop and lose its density.
  • Bring the Chinese where you want to make sponge cake , grease it with a little bit of obesity, add flour and set it aside until you prepare the ingredients for the sponge cake .
  • Hatch the eggs in a bowl, add the flannel or flavor you like.
  • Mix them well in a racket or electric spoon while you mix the mixture and add sugar to them, and continue mixing them well, until the ingredients become thick and increase in size.
  • Add a little flour and continue to stir well, and add the flour gradually while continuing to stir slowly.
  • Pour the mixture into the tray you want to place in the oven at 180 degrees, then insert the tray.
  • Leave the tray in the oven for approximately 30 minutes and never try to open the oven during this time. Place the fork to make sure it is ripe.
  • Take it out of the oven and leave it out for some time.
  • Decorate the cake by adding different cream and nuts to the serving of nuts.

Traditional whipped cream

the ingredients

  • A cup of thick whipping cream .
  • Three quarters of a large cup of powdered sugar.
  • Pinch of salt.

How to prepare

  • Cool the cream, the more cold the cream is, the easier it will be to whip it, whisk the cream as soon as it comes out of the fridge, instead of leaving it on the table for a while, and you should cool the used container as well as possible.
  • Put the cream with the appropriate sweetener for you - it is possible to use honey - put a pinch of salt until the rich cream flavor accentuates and neutralizes the taste of sugar.
  • Whisk the cream using a large racket, whisk the cream in a circular motion, as quickly as possible until it helps in the air and change the texture of the cream from a thick liquid to a fragile and light texture.
  • Wait for a bulge to develop. The first change you will notice is the marks that the racket will leave in the cream , which means that the texture of the cream has become more solid.
* Continue to whisk until you can lift the racket from the cream and leave prominent marks close to the hardness.

Cream cheese whipping cream

the ingredients

  • Package 225 g of cream cheese , at room temperature.
  • Two cups of whipped cream.
  • Half a cup of sugar.
  • Pinch of salt.
  • A teaspoon of vanilla.

How to prepare

  • Put the cheese in a cooled bowl and mix it until it becomes light and brittle.
  • Add chilled whipping cream , vanilla, sugar and salt to another bowl.
  • Use the whisk to whip the cream until the tops are soft, and stop before the hard tops form.
  • Add cream cheese to the whipped cream , and use the paddle or hand mixer to beat the mixture until the tops are solid when lifting the paddle from the bowl.


  • To clean the mixing bowl of egg whites and yolks , rub it with the text of a lemon.
  • Make sure of the taste of the cake before serving it to your friends.
  • Use butter paper before pouring the cake mixture.
  • It is preferable to make a sponge cake composed of several layers, to give a more beautiful look.
  • You can serve the sponge cake as it is or add it as a basis for any other cake.
  • Sponge cake is distinguished from other types of cake in the process of preparing it, as we do not add milk, butter or oil to the sponge cake nor the juice.

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