How to make shish tawook


  • 1 chicken
  • 2 shish tawook
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 shish tawook in Turkish style
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Video of the recipe for grilled chicken skewer and pineapple


Chicken is characterized by its various methods of preparation, it often gives you that wide scope for preparing the most delicious and delicious dishes, and among those dishes and delicious foods that are loved by a large number of people "shish tawook", a dish that has been witnessed by a large turnout among the ranks of restaurant goers in particular, and away from the world of ready-made foods We present to you, Madam, a method of making shish tawook at home.

Shish tawook

the ingredients

  • Six large pieces of chicken fillet.
  • Six tablespoons of olive oil.
  • 2 tablespoons of apple cider vinegar, in proportion to the amount of chicken fillet present.
  • 2 tablespoons of balsamic vinegar, (optional).
  • A tablespoon of the head of tomatoes, taking care not to put too much of it.
  • A cup of yogurt.
  • A teaspoon of paprika.
  • A teaspoon of salt, as desired.
  • Black pepper to taste.
  • Half a teaspoon of turmeric.
  • A teaspoon of soft coriander.
  • A teaspoon of soft cumin.
  • A teaspoon of the chilli, as desired.
  • A teaspoon of ginger, in crushed form.
  • One medium sized red pepper, cut into cubes.
  • One medium green bell pepper, cut into cubes.
  • One piece of yellow turkey (medium size).
  • A tomato (small size) for barbecue.
  • Parsley and chopped lettuce, to serve.

How to prepare

  • We cut our chicken fillet pieces into small cubes.
  • We put in a nylon bag each of: olive oil, balsamic vinegar, apple cider vinegar, yogurt, tomato paste, salt, paprika, pepper, coriander, turmeric, chili, cumin, and ginger.
  • Place the chicken fillet pieces inside the nylon bag, close them nicely, then stir in a way that the mixture completely covers all of the chicken pieces.
  • We put the chicken bag in the refrigerator for an entire night, making sure to move the bag from time to time, to ensure that the mixture is covered to cut the chicken sufficiently and desired.
  • Heat a large frying pan over medium heat.
  • We distribute fillets of chicken, cubes of yellow, red, green peppers and tomatoes on the wooden barbecue skewers, so that in each skewer we put a suitable amount of chicken pieces, peppers and tomatoes.
  • We put the skewers on the hot frying pan, upon completion of their skepticism, taking care to stir them from time to time from all sides, to ensure the chicken is cooked and the vegetables get the necessary frying, and in the serving dish we put both parsley and chopped lettuce, with the distribution of the shish tawook pieces in the dish .

Turkish shish tawook

the ingredients

  • Four chicken breasts.
  • Five cloves of garlic.
  • Two tablespoons of olive oil.
  • Two tablespoons of vinegar.
  • Four tablespoons of yogurt.
  • A teaspoon of sweet paprika.
  • Half a teaspoon of black pepper.
  • Two tablespoons of mustard sauce.
  • Half a teaspoon of salt.
  • 1 tablespoon of oregano.
  • Two tablespoons of ketchup.

How to prepare

  • Put the mashed garlic, olive oil, vinegar, mustard and ketchup in a bowl.
  • We add yogurt, paprika, black pepper, salt and oregano.
  • Mix the ingredients well, then add the chicken pieces, after cutting them to cubes, and mix until completely covered, and leave the chicken soaked overnight.
  • We grill chicken pieces in wooden skewers and grill them in a high-edge tray in a 180-degree oven.
  • We turn the skewers from time to time until they are completely tender, and do not let the chicken dry too much, then we serve the chicken skewers.

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