How to make a municipal sausage


  • 1 municipal sausage
  • 2 preparation of municipal sausage
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Prepare sausage with tomatoes
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 sausage with eggs on the Turkish way
    • 4.1 Ingredients
    • 4.2 Method of preparation

Municipal sausage

Municipal sausage is considered one of the most delicious and non-routine foods that most of its taste is admired, as it can be mastered in cooking and using it in food, and in the way it is cooked, whether grilled or fried, so we offer you the best and most delicious ways to prepare a wonderful dish of municipal sausage .

Municipal sausage preparation

the ingredients

  • Half a kilogram of calf intestine, or lamb.
  • Half a kilogram of ground meat .
  • A piece of spoil - oil.
  • Half bite of parsley.
  • A quarter cup of fine bulgur, soaked for two hours.
  • Pinch of meat spices .
  • A clove of garlic.
  • Small onion.
  • Pinch of black pepper.
  • Pinch of salt.
  • Tablespoon of vinegar.

How to prepare

  • Bring the amount of fresh bowel, and clean it well inside and out.
  • Prepare the mixture, which is made from minced meat , parsley, coriander, garlic, onions, black pepper, salt, bulgur, spices and vinegar. You should put all of these ingredients in the food processor, and mix it until you get a very smooth mixture.
  • I stuff the intestine with a mixture of minced meat, then wrap the sausage by ten centimeters between each piece.
  • Put it in the fridge for half an hour of rest, or you can put it in the freezer for later use.
  • Boil the sausage for twenty minutes.

Preparing sausage with tomatoes

the ingredients

  • A kilogram of sausage .
  • A bean of green pepper.
  • One large tomato.
  • A teaspoon of vinegar.
  • Pinch of black pepper and salt.
  • Small onion.
  • Tablespoon of ghee.

How to prepare

  • Boil the sausage in water, then remove the greasy layer from it whenever it takes ten minutes.
  • Cut the sausage into small pieces, the size of the finger leech.
  • Cut the tomatoes into small pieces, and also cut onions and peppers into slices.
  • Put a spoonful of ghee in a frying pan over the fire, add the chopped onion slices over it, and leave it until it wilts and changes color.
  • Then add both tomatoes and green pepper slices, and stir all ingredients together.
  • Put the sausage , and Tpelet salt and a little black pepper.
  • Then serve the sausage with tahini, ketchup, mayonnaise, and French fries.

Turkish sausage with eggs

the ingredients

  • One hundred and a half grams of sausage , cut into thin circles.
  • Small onion, finely chopped.
  • One tomato, medium in size, cut into small cubes.
  • Three quarters of a teaspoon of paprika.
  • Seventy grams of feta cheese crumbled.
  • Four eggs.
  • Two tablespoons of olive oil.
  • Pinch of salt.
  • Pinch of black pepper.

How to prepare

  • Place a non-stick frying pan over a medium heat, and saute the sausage pieces until the color changes from both sides.
  • Put the sausage in a bowl, then stir the onion pieces in the same skillet and leave until golden.
  • Add the pieces of tomatoes, and flavor with salt, black pepper, and paprika and leave the mixture on the heat until the tomato cubes wither.
  • Remove the pan from the heat, put the fried sausage pieces , then spread the cheese on it, and stir well so that the ingredients overlap.
  • Spread the mixture evenly in the bottom of the pan, then make four gaps in the mixture, and beat the egg after the other in it.
  • Cover the pan and put it on a low heat for five minutes or until the egg whites are tender.
  • Pour a little olive oil onto the pan, and then serve directly on your cover.

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