- 1 hot mint juice
- 1.1 Ingredients
- 1.2 How to prepare
- 2 mint juice with lemon
- 2.1 Ingredients
- 2.2 How to prepare
- 3 mint juice with vegetables
- 3.1 Ingredients
- 3.2 How to prepare
- 4 mint and peach juice
- 4.1 Ingredients
- 4.2 Method of preparation
- 5 iced mint tea
- 5.1 Ingredients
- 5.2 Method of preparation
Make hot mint juice
| Delivery time for components | 5 minutes |
| Cooking time | 10 minutes |
| Enough for me | two people |
the ingredients
- Two teaspoons of dried mint .
- Two cups of water.
- Sugar - as desired.
How to prepare
- Put the water in a jug over the fire and let it boil.
- Add the mint and let it boil for another three minutes.
- Keep the pitcher out of the heat and strain the liquid into serving glasses.
- Add the sugar as desired and serve the juice hot.
Mint juice with lemon
| Delivery time for components | Two minutes |
| Cooking time | 5 minutes |
| Enough for me | Person |
the ingredients
- Half a cup of lemon juice .
- Ten fresh mint leaves.
- Five tablespoons of sugar.
- A glass of water.
- A cup of ice cubes.
How to prepare
Put all ingredients in a blender and mix, then serve the juice immediately.Mint juice with vegetables
| Delivery time for components | 5 minutes |
| Cooking time | 10 minutes |
| Enough for me | Person |
the ingredients
- A large bunch of spinach .
- One Piece Of Zucchini, Apple And Green Lemon.
- Celery sweat.
- A large bunch of mint.
How to prepare
- Thoroughly wash ingredients.
- Peel the lemon if desired, and chop it with the rest of the ingredients.
- Put the ingredients in the blender and grind them together.
- Serve the juice in a cup of ice cubes.
Mint and peach juice
| Delivery time for components | Two minutes |
| Cooking time | 5 minutes |
| Enough for me | One person |
| Calories | 232 calories |
the ingredients
- Three peaches or nectarines divided into cubes.
- A large apple divided into quarters.
- One green lemon.
- Sweat from fresh mint.
How to prepare
- Squeeze peaches, apples and lemons through the electric juicer.
- Transfer the juice to an electric mixer and blend it with the mint leaves, then serve the juice cool.
Iced tea with mint
| Delivery time for components | 5 minutes |
| Cooking time | 10 minutes |
| Enough for me | 10 people |
| Calories | 94 calories |
the ingredients
- Three cups of boiling water.
- Twelve fresh perspiration mint.
- Four tea bags.
- A cup of white sugar.
- A glass of orange juice.
- quarter cup of lemon juice.
- Five cups of cold water.
- Three slices of oranges for garnish - optional.
- Three slices of lemon for garnish - optional.
How to prepare
- Place the tea bags in a large jug with mint veins and pour over boiling water over them and leave them for eight minutes until they are soaked.
- Get rid of tea bags and mint veins with squeezing liquids from them.
- Add sugar and other ingredients, and stir well.
- Serve iced tea in a cup of ice cubes and garnish with orange and lemon slices.
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