How to make mint juice



Contents

  • 1 hot mint juice
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 mint juice with lemon
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 mint juice with vegetables
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 mint and peach juice
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 iced mint tea
    • 5.1 Ingredients
    • 5.2 Method of preparation

Make hot mint juice

Delivery time for components 5 minutes
Cooking time 10 minutes
Enough for me two people

the ingredients

  • Two teaspoons of dried mint .
  • Two cups of water.
  • Sugar - as desired.

How to prepare

  • Put the water in a jug over the fire and let it boil.
  • Add the mint and let it boil for another three minutes.
  • Keep the pitcher out of the heat and strain the liquid into serving glasses.
  • Add the sugar as desired and serve the juice hot.

Mint juice with lemon

Delivery time for components Two minutes
Cooking time 5 minutes
Enough for me Person

the ingredients

  • Half a cup of lemon juice .
  • Ten fresh mint leaves.
  • Five tablespoons of sugar.
  • A glass of water.
  • A cup of ice cubes.


How to prepare

Put all ingredients in a blender and mix, then serve the juice immediately.

Mint juice with vegetables

Delivery time for components 5 minutes
Cooking time 10 minutes
Enough for me Person

the ingredients

  • A large bunch of spinach .
  • One Piece Of Zucchini, Apple And Green Lemon.
  • Celery sweat.
  • A large bunch of mint.

How to prepare

  • Thoroughly wash ingredients.
  • Peel the lemon if desired, and chop it with the rest of the ingredients.
  • Put the ingredients in the blender and grind them together.
  • Serve the juice in a cup of ice cubes.

Mint and peach juice

Delivery time for components Two minutes
Cooking time 5 minutes
Enough for me One person
Calories 232 calories

the ingredients

  • Three peaches or nectarines divided into cubes.
  • A large apple divided into quarters.
  • One green lemon.
  • Sweat from fresh mint.

How to prepare

  • Squeeze peaches, apples and lemons through the electric juicer.
  • Transfer the juice to an electric mixer and blend it with the mint leaves, then serve the juice cool.

Iced tea with mint

Delivery time for components 5 minutes
Cooking time 10 minutes
Enough for me 10 people
Calories 94 calories

the ingredients

  • Three cups of boiling water.
  • Twelve fresh perspiration mint.
  • Four tea bags.
  • A cup of white sugar.
  • A glass of orange juice.
  • quarter cup of lemon juice.
  • Five cups of cold water.
  • Three slices of oranges for garnish - optional.
  • Three slices of lemon for garnish - optional.

How to prepare

  • Place the tea bags in a large jug with mint veins and pour over boiling water over them and leave them for eight minutes until they are soaked.
  • Get rid of tea bags and mint veins with squeezing liquids from them.
  • Add sugar and other ingredients, and stir well.
  • Serve iced tea in a cup of ice cubes and garnish with orange and lemon slices.

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