How to make halva



Contents

  • 1 roll of halva
    • 1.1 Dough ingredients
    • 1.2 Filling components
    • 1.3 How to prepare dough
    • 1.4 How to prepare the filling
  • 2 video how sweetness works

Halva roll

Delivery time for components 5 minutes
Duration of preparation 30 minutes
Enough for 8 people

Dough ingredients

  • A cup of milk .
  • Six tablespoons of butter.
  • Three cups of flour.
  • Tablespoon of soft instant yeast.
  • A quarter cup of sugar.
  • A quarter of a teaspoon of salt.
  • A large egg.
  • A teaspoon of orange or lemon zest.
  • A teaspoon of liquid vanilla.

Filling components

  • Two tablespoons of soft butter.
  • 1 tablespoon of cinnamon .
  • A tablespoon of plain cakes.
  • Half a cup of each: halva cut into small pieces, chocolate chips, and crushed walnuts.

How to prepare dough

  • Put both milk and butter in a saucepan with a thick base, and raise the pot over medium heat until the butter melts and the milk becomes warm.
  • Put two and a half cups of flour in the mixer bowl, add yeast, sugar, salt, eggs, and sprinkle with lemon or orange and vanilla, then set the dough racket and run the mixer on a slow speed to mix and mix materials.
  • Add butter and milk to the dough while continuing to operate the mixer rack, until the dough forms well, then raise the speed to medium speed.
  • Add the rest of the flour to make the dough more firm, until separated from the edges of the bowl, and run the racket on a slow speed for five minutes.
  • Place the dough in an oiled dish, then apply the surface of the dough with a small amount of oil, cover it with nylon and place it in a warm place for an hour, until the dough doubles in size.
  • Bring a cake cake with raised edges and a slot from the middle.
  • Spread the dough on a surface sprayed with flour, using a rolling pin, and try to extend the dough until it is about a quarter of a centimeter thick.


How to prepare the filling

  • Use a wide plastic spoon to spread the butter over the dough, then spread cinnamon, cocoa powder, halva, chocolate, and nuts.
  • Wrap the dough on the filling to get a consistent wrap and make sure the ends are well fixed.
  • Hold the end of the fascia and paste it together to form a loop, and fix the two ends of the loop well.
  • Place the ring in the mold, then cover the mold with a clean cotton cloth, and place in a warm place for half an hour until the dough doubles in size.
  • Preheat the oven to 190 ° C, and secure the mesh shelf to the center of the oven.
  • Put the mold in the oven for half an hour, until the color of the sweet roll becomes similar to the color of the sweetness with tahini, that is, light golden color.
  • Take the sweet roll out of the oven, leave it in the mold to cool for a quarter of an hour, then place it on a serving dish, and serve it warm or cold, as desired.

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