How to make grilled chicken


  • 1 roast chicken
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 grilled chicken with milk
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Indian roast chicken
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 The blame
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 tips
  • 6 Video How to make a charcoal grilled chicken dressing

grilled chicken

The roasting method for chicken is one of the most delicious and preferred methods in its output for everyone, it is easier for housewives, and healthier for family members, and here are several ways to prepare roast chicken.
Duration of preparation: 20 minutes.
Cooking time: One and a half - two hours.
Quantity : 4 people.
the level : Easy.

the ingredients

  • Whole chicken, not cut.
  • Four tablespoons of olive oil.
  • quarter cup of lemon juice.
  • Tablespoon of vinegar .
  • Two tablespoons of curry spices .
  • A teaspoon of cumin .
  • A teaspoon of soft coriander.
  • Teaspoon of turmeric.
  • Tablespoon of salt.
  • ¼ teaspoon of black pepper.
  • A teaspoon of paprika.
  • A teaspoon of ground black pepper.
  • Half a teaspoon of chili.
  • Eight cloves of crushed garlic.
  • Tablespoon of chopped ginger.
  • One green pepper.
  • A large grain of onions.
  • Two large potatoes.
  • Two large size pills of carrots.
  • Three zucchini grains.

How to prepare

  • Put the chicken in a bowl and immerse them in water.
  • Start cleaning the chicken with water and a little salt and flour, and you can add olive oil and apple cider vinegar in small quantities, then start rubbing the chicken well to get rid of the accumulated fat.
  • After you finish the process of cleaning the chicken, season the chicken by adding all kinds of spices and spices to the grilled chicken and salt, then make several cracks on the back of the chicken.
  • Bring a bowl and place the following ingredients: olive oil, lemon juice, vinegar, spices, cumin, coriander, turmeric, salt, black pepper, paprika, chili, mashed garlic and chopped ginger, then mix them with each other, then distribute this mixture of spices On the chicken from the outside and from inside to ensure that the chicken has absorbed all the spices and has been distributed well on them.
  • Peel the right amount of onions, then start cutting them into quarters and then put the onions inside the chicken in good quantities, of course, as you wish.
  • Bring the vegetables you like to bring the grilled chicken with, such as zucchini, carrots, green peppers, onions and potatoes, and start cutting green peppers into small squares, and cut the zucchini, carrots and potatoes into quarters after peeling them, then put a little mixture of spices that you seasoned with the steps Previous to vegetables.
  • Bring a medium sized oven bag, especially for roast chicken, and you can find it in retail outlets anywhere to conduct barbecue inside the oven.
  • Place the chicken that you seasoned with the spices and vegetables that you previously prepared, then put them inside the bag you prepared, then close it well so that the air inside it does not leak and put the bag in a tray.
  • Heat the oven at 180 ° C. to quickly and efficiently accelerate the roasting of chicken.
  • Bring a tray of medium size, commensurate with the size and number of the chicken, then put the bag inside, then put the bag into the oven for an hour and a half until the barbecue process starts well and the vegetables begin to mature and the chicken is grilled well, then the chicken is tender and becomes golden in color.
  • When you see the chicken color become golden, take out the tray and try to examine the chicken by inserting a fork in the chicken in order to make sure that it has matured. After, return the tray to the oven until the chicken has finished grilling completely.
  • Bring the serving plate, serve chicken and vegetables, and next to the vegetable salad, serve.

Grilled chicken with milk

the ingredients

  • A whole chicken
  • Two cups of yogurt.
  • One onion, chopped.
  • A third of a cup of olive oil.
  • Six cloves of crushed garlic.
  • A tablespoon of lemon juice.
  • Two teaspoons of salt.
  • A teaspoon of black pepper.
  • Teaspoon of ginger.

How to prepare

  • Put yogurt with onions, olive oil, garlic, lemon juice, ginger, salt and pepper in an electric blender.
  • Mix all ingredients for a smooth and homogeneous mixture.
  • Pour the marinade over the chicken, then put the chicken in the refrigerator for about three hours.
  • Then take the chicken out of the fridge, and place it in the oven tray.
  • Put the chicken tray in the oven, and roast it at 180 ° C for an hour and a half in a bag until done.
  • Take it out of the oven and put it on a serving dish alongside the authorities.

Indian roast chicken

the ingredients

  • Hen.
  • A quarter of a tablespoon of turmeric.
  • A quarter of a tablespoon of red pepper.
  • A quarter of a tablespoon of dry coriander.
  • A quarter of a tablespoon of masala.
  • A quarter of a tablespoon of ground pepper.
  • A teaspoon of vinegar.
  • A small piece of ginger, peeled.
  • Five cloves of crushed garlic.
  • Four green hot peppers.
  • Three slices of onion, sliced.
  • A box of canned tomatoes.
  • Lemon juice.
  • Vegetable oil.
  • salt and pepper as needed.

How to prepare

  • Add peppers, ginger, garlic, coriander, turmeric, vinegar, and masala in the blender and mix them well together.
  • Season the chicken with the previous mixture, and leave it for an hour
  • Place sliced ​​onions, slices, peppers, tomatoes, lemon juice, salt and pepper in a cooking bag, then add the dazzling chicken to them.
  • Put it in the oven at 180 ° C for an hour and a half.
  • Remove the chicken from the oven and serve it with white rice and vegetables.

The blame

the ingredients

  • Two peeled potatoes.
  • Six cloves of garlic.
  • One and a half tablespoons of mayonnaise.
  • Pinch of salt, as desired.
  • Lemon juice.
  • One cup of curd.

How to prepare

  • Peel the potatoes and boil them well, and add a small amount of salt to the boiling water.
  • Put the boiled potatoes in the electric mixer, and after you mash the garlic with the mashing tool, add the mixture and put in it milk, mayonnaise, and other ingredients.
  • Turn on the electric mixer until the mixture is medium-neither liquid nor solid.
  • If the mixture becomes solid, add the milk until it becomes homogeneous.


  • The more seasoning time, the better, but without adding salt, because salt will draw water from the chicken and make it dry, so add salt immediately before cooking.
  • The cooking time depends on the size of the chicken, as the time ranges from one to two hours.
  • The lemon in the garlic action is not replaced by the salt of the lemon, because it oxidizes with garlic and tends to turn black.
  • Garlic is not added to the mixer before pureing, as this will lead to lumps.
  • Garlic can be increased or reduced in the garlic action as desired.

This article was reviewed by Chef Lina Al-Smadi

Post a Comment