How to make cream

Contents

• 1 cream
• 2 cream with rose water
  • 2.1 Ingredients
  • 2.2 How to prepare
• 3 cream with vinegar
  • 3.1 Ingredients
  • 3.2 How to prepare
• 4 couscous with cream and honey
  • 4.1 Ingredients
  • 4.2 Method of preparation
• 5 benefits of cream
• 6 video How to make cream at home

cream

Cream is known as a dairy product. It is the frothy material that floats on the surface of the milk after warming it for a long time without boiling, due to the presence of low-density fats in the milk while keeping it still. There are many ways to prepare the cream locally or synthetically, which we will look at in this article.

There are several types of cream, as they are classified according to the percentage of fat in them, and there are a group of nutrients in them, which can be explained as follows:

Nutrients	Calorie ratio
The calorie	317
Fats	25
Saturated fat	15th
Cholesterol	88
Carbohydrates	19
Proteins	5

Cream with rose water

the ingredients

• Three tablespoons of starch.
• Three cups of water
• Two cups of powdered milk.
• Half a tablespoon of sugar.
• A tablespoon of rose water.
• big spoon of flowers water.

How to prepare

• Dissolve the milk powder in water and mix well until milk dissolves in water.
• Add starch after sifting, and sugar with mixing well until the starch dissolves completely.
• Put the previous mixture in a suitable saucepan, then put it over medium heat and keep stirring until it does not mix.
• Keep stirring until the mixture boils, then add both rose water and blossom water.
• Then reduce the heat and keep stirring until the mixture thickens and the cream forms.
• Remove the pot from the heat.
• Pour the cream into a bowl and leave it until it is at room temperature, then cover it and put it in the fridge for at least two hours until it cools well and holds together.

Cream with vinegar

the ingredients

• Two liters of milk.
• Three tablespoons of vinegar.
• Four tablespoons of flour.
• A tablespoon of cornstarch.
• Two tablespoons of butter .
• Honey for garnish.
• Nuts as desired.

How to prepare

• Pour one liter of milk into a saucepan, put it over medium heat, and leave it to a boil.
• Put the vinegar, mix it and put it aside to cool completely.
• Strain the mixture with a piece of fabric, and put the blocks of the quraish aside.
• Put the butter with the starch, add the remaining liters of milk with the flour in a saucepan, and mix them well over a medium heat, until the mixture starts to condense.
• Pour the mixture into the electric mixer, then add the quraish and mix well.
• Serve the cream with honey and nuts.

Couscous with cream and honey

the ingredients

• Four tablespoons of honey.
• One and a half cup of liquid cream.
• A box of sweetened condensed milk.
• Pinch of ground cinnamon .
• Two cups of water.
• Two cups of ready-made couscous.
• A tablespoon of unsalted butter.
• Half a cup of sliced ​​almonds and toasted.
• Half a cup of crushed ground pistachio.
• Cut strawberry.

How to prepare

• Boil honey and water in a deep saucepan over medium heat, then remove the mixture from the heat.
• Add the couscous to the pan, then turn the ingredients well.
• Cover the pan, then set it aside for five minutes until the couscous kernels open .
• Add butter and repeat stirring until all ingredients mix well.
• Leave the mixture aside until it cools down to room temperature.
• Whisk the liquid cream in the electric mixer for five minutes until it doubles in volume, or until it freezes and thickens.
• Add sweetened condensed milk and mix the ingredients until they overlap well.
• Place the couscous in a serving dish, then cover it with a mixture of cream, strawberries, nuts, and cinnamon powder, and serve slightly cooled.

The benefits of cream

Cream has many benefits because it is considered a dairy source, and it contains large amounts of vitamins and basic natural elements rich in phosphorus and calcium, and these materials help to prevent diseases and benefit from food.