How to make chicken liver


  • 1 chicken liver
  • 2 chicken garlic liver
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 chicken livers flavored with barbecue
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 chicken liver with pomegranate molasses
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 method of preparing chicken liver with video

Chicken liver

Animal liver or chicken liver is known for its great benefits for human health as it contains vitamin B12, which treats anemia, as it is an aid to the formation of red blood cells, and helps in forming muscles in the body, and strengthens the ability to see, and it also helps in reducing stress and psychological pressure when Human, and works to strengthen fertilization, and the immune system in the body, as well as maintain the integrity of the teeth and bones, and strengthens the skin, hair and nails, and in this article we will present to you my lady the most delicious ways to make chicken liver
Duration of preparation: 20 minutes
Cooking time: 20 minutes
Quantity : 4 people
the level: Easy
Table of the three recipes below

Garlic chicken liver

the ingredients

  • A kilo of chicken liver.
  • One grain of onion, chopped.
  • Five crushed garlic cloves.
  • A little ground ginger.
  • Three tablespoons of butter.
  • Two cubes of Maggie Stock.
  • Half a teaspoon of salt.
  • Half a cup of mushrooms.
  • Half a teaspoon of each of: coriander, cumin, and red pepper.
  • A quarter cup of coriander.
  • Half a cup of lemon juice.

How to prepare

  • Melt the butter in a bowl and saute the onion until it withers, then add the ginger and garlic and stir well.
  • Stir the onions with the mushroom slices and leave them on low heat for three minutes.
  • Add chicken liver to onions, mushrooms, spices, maggie cube and stir.
  • Cover the bowl and leave them on heat until the chicken softens for an average of 15 minutes.
  • Add both lemon and coriander, and mix the mixture well.
  • Pour them in a serving dish and decorate the dish with lemon slices.

Chicken liver with barbecue flavor

the ingredients

  • A kilo of chicken liver.
  • Six grains of tomatoes.
  • Three grains of potatoes.
  • Two large beans of green pepper, or green hot pepper.
  • Two large onions.
  • Eight cloves of garlic.
  • Pinch of salt and black pepper, to taste.
  • Charcoal, an optional step.
  • half cup of olive oil.

How to prepare

  • Cut the liver into large pieces, then rinse well.
  • Cut the onion into small pieces and saute it over the fire until it withers with olive oil.
  • Cut the turkey into small pieces.
  • Pour the garlic cloves and put them with the pepper on the heat with the onions in a saucepan and stir the mixture a little, then cut the tomatoes into small pieces and add them to the rest of the ingredients.
  • Add salt and black pepper and cover the pan until the tomatoes are hardened.
  • Then add the liver and cover.
  • Cut the potatoes into small cubes, then fry them.
  • Put it with the previous ingredients until cooked.
  • Keep the bowl away from the heat.
  • Bring charcoal and put it on fire until it turns red.
  • Then bring a stainless steel dish and put a little oil or ghee in it, then put it in a saucepan and put charcoal in it.
  • Cover the pot immediately and leave it a little to absorb the flavor of the barbecue, then serve.

Chicken liver with pomegranate molasses

the ingredients

  • A kilo of chicken liver
  • half cup of olive oil.
  • Small spoon of salt.
  • ¼ teaspoon of black pepper.
  • Two horns of chopped chili pepper.
  • Half a cup of pomegranate molasses.
  • Minced parsley, for garnishing.

How to prepare

  • In a large skillet, place olive oil over medium heat to heat the oil.
  • Add a quarter of the amount of liver and stir lightly until dry, then add the rest of the liver gradually with stirring until the added amount dries first, then let the liver over the fire until the water dries completely.
  • Add salt, pepper, chopped turkey, and pomegranate molasses, then let the liver cook with pomegranate molasses on low heat for a minute or two to soak in the taste of pomegranate molasses.
  • Pour the liver into a serving dish and sprinkle with chopped parsley, and serve directly with Arabic bread.

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