How the buoy works



Contents

  • 1 Blackjack
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 Blackjack stuffed with cheese
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Buoy with date molasses
    • 3.1 Ingredients
    • 3.2 How to prepare
  • 4 Blackjack with a grain of blessing
    • 4.1 Ingredients
    • 4.2 Method of preparation
  • 5 tips

Blackjack

The buoy is one of the authentic oriental sweets, which is preferred by family members of all ages, as it is distinguished by its striking shape, its fragile texture, its sweet taste, and the ease of preparing it for the housewife as its ingredients are available in almost every home, and does not require a long time to complete. In our article, we will lay out the way the buoy works . All you have to do is prepare the ingredients in order to start working, as they are very easy, inexpensive, and do not require time or effort.

Duration of preparation: hour
Cooking time: 30 minutes .
Quantity : 8 people.
the level : Easy

the ingredients

  • Teaspoon of yeast.
  • Pinch of salt.
  • A glass of water .
  • Teaspoon of sugar .
  • Two cups of flour.
  • A teaspoon of starch.
  • Two teaspoons of oil.
  • Qatar.


How to prepare

Diameter preparation:
  • Put a cup of water on the fire and add two cups of sugar and half-lemon juice to it.
  • There are those who add a little vanilla, saffron and rose water, and that is as desired, leave them some time to boil together, then leave them until they cool completely.
  • You can add some drops of home-prepared rose water, or ready-made, to give a good flavor and aroma to the prepared country.

Preparing the dough:
  • Put the flour in a bowl, pour the water over it , and add a little salt to them.
  • Stir them well, until the ingredients are consistent with each other.
  • Dissolve the starch with a little water, then add sugar to it and dissolve it well with the starch and put a little oil with them, mix them together well, then leave them alone for a little bit until they brew.
  • Mix all ingredients together and stir well, until thickened.
  • Cut the dough, until you start making the float in the form of small balls.
  • Put the oil on the fire until it boils and fry, but do not make it dark and leave a long time on the fire, but when it becomes golden bright color, take it out of the oil.
  • Put the buoy in the dish that you want to serve, and pour over it the cold diameter, and thus you will have finished the buoy, and serve if you like with coffee .

Blackjack stuffed with cheese

Duration of preparation: hour
Cooking time: 30 minutes .
Quantity : 6 people.
the level : Easy

the ingredients

Dough:
  • Two cups of flour.
  • Two cans of cream.
  • Two teaspoons of instant yeast.
  • Two teaspoons of baking powder.
  • Pinch of saffron and cardamom .
  • Vegetable oil for frying.

Filling:
  • Twelve pieces of kiri cheese.
  • Qatar, as desired.

How to prepare

  • Heat the cream in a bowl over the heat to the point of being warm, not to a boil.
  • Knead the flour, cream , yeast, and baking powder together with one hand or kneader, then leave them for a quarter of an hour.
  • Grease my hands with a little oil, then take a little dough and form a small ball, and stuff it with kiri cheese then fry it with hot oil until it becomes golden in color, then lift it from the oil and dip it in the drip.

Buoy with date molasses

Duration of preparation: An hour and a half
Cooking time: 15 minutes .
Quantity : 6 people.
the level : Easy

the ingredients

  • Four cups of flour.
  • Tablespoon of yeast.
  • Tablespoon of sugar.
  • Half a teaspoon of cardamom.
  • Four cups of warm water.
  • A cup of dates molasses , for dipping.
  • A quarter cup of sesame, for garnish.

How to prepare

  • Pour the warm water into the mixer, then add the flour, sugar, yeast, and cardamom and mix them together well until a smooth, smooth dough forms.
  • Pour the dough into a bowl, cover it and leave it for an hour for brewing.
  • Put frying oil in the pan on the fire.
  • Fry the buoy in it, and repeat the way to form the rest of the balls.
  • Fry the buoy until golden, then lift it from the heat and put it on another plate.
  • Dip the buoy in a date molasses bowl and stir until fully wrapped, then lift.
  • Place the buoy with molasses on the serving plate and decorate with sesame, then serve.

Blackjack with the blessing

Duration of preparation: An hour and a half
Cooking time: 20 minutes .
Quantity : 10 people.
the level : Easy

the ingredients

  • Two cups of flour.
  • Two tablespoons of instant yeast.
  • Tablespoon of sugar.
  • 1 tablespoon of nigella , or sesame.
  • One cup of warm water.
  • Pinch of salt.
  • Qatar.

How to prepare

  • Mix together the flour, yeast, salt, sugar, black bean and water until light as cake dough.
  • Leave it until brewing for an hour.
  • Heat the oil, and shape the dough into a small ball.
  • Then put it in oil until it becomes golden brown.
  • Akharjeha then oil and put them in the country .
  • Lift it from the diameter and put it in the serving dish.

Tips

  • You can add baking powder and vanilla to the buoy dough ingredients, depending on your preference .
  • You can put all ingredients and mix them well with water.
  • You can put a little water next to it when you start frying the float balls, by putting the bean in the water before throwing it in the oil, so that the dough does not stick to the pan.

0 Comments